Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging

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dc.authoridHAYOGLU, Ibrahim/0000-0002-6358-8302
dc.contributor.authorKizildeniz, Tefide
dc.contributor.authorHepsag, Fatma
dc.contributor.authorHayoglu, Ibrahim
dc.date.accessioned2024-11-07T13:34:07Z
dc.date.available2024-11-07T13:34:07Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractBlack mulberries fruit are well-known sources of nutrition and their high levels of phenolics, flavonoids, and antioxidants. However, their short shelf-life and postharvest quality preservation remain a significant handicap for consumption and processing purposes. Therefore, the aim of this work was to assess the impact of 1-Methyl-cyclopropene (1-MCP) with modified atmosphere packaging (MAP) treatment on postharvest quality. The effi-cacy of two different concentrations of 1-MCP (2 and 4 mu l-1) were applied in concomitance with MAP in O2/CO2 change, technological and phenolic maturity laid up at +/- 3 degrees C for 15 days were estimated. The skin color of black mulberry fruits was decreased insignificantly by pre-treated 1-MCP application. L*, a* and b* values are varied but any significant difference was observed. 1-MCP treatment encouraged influence of preventing decreases in total phenolic content. 4 mu l L-1 1-MCP remarkably restricted both improving of skin color and enhancement soluble solids, protected quality and enlarged postharvest life.
dc.description.sponsorshipUniversity of Harran Committee of Scientific Research (HUBAK) [1135]
dc.description.sponsorshipThe authors would like to thank the Damla Plastic and Bag Industry (Kocaeli, Turkey) for donating the packaging materials, Sigfrido Romeo, Agriculture Engineer and Alea Laidlaw. This work was also supported by the University of Harran Committee of Scientific Research (HUBAK). Project Number; 1135, Researches are thanks to Directorate of Harran University.
dc.identifier.doi10.1016/j.bse.2022.104578
dc.identifier.issn0305-1978
dc.identifier.issn1873-2925
dc.identifier.scopus2-s2.0-85145230486
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1016/j.bse.2022.104578
dc.identifier.urihttps://hdl.handle.net/11480/15808
dc.identifier.volume106
dc.identifier.wosWOS:000917302000001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofBiochemical Systematics and Ecology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subject1-MCP
dc.subjectMAP
dc.subjectBlack mulberry
dc.subjectMorus nigra L
dc.subjectUrmu
dc.subjectPostharvest quality
dc.subjectPostharvest preservation
dc.titleImproving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
dc.typeArticle

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