PHYSICAL CHARACTERISTICS AND PERFORMANCE OF LAYING HENS CAGED IN DIFFERENT TIERS AND ENVIRONMENTAL PARAMETERS OF EACH TIER

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dc.contributor.authorKaraman, S.
dc.contributor.authorSekeroglu, A.
dc.contributor.authorDuman, M.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2013
dc.departmentNiğde ÖHÜ
dc.description.abstractThis study was carried out to evaluate the variations in environmental parameters (temperature, relative humidity, lighting intensity, and airflow rate), hen body temperatures, surface temperatures of different body parts (neck, shank, and comb), feed consumption, egg yield, and egg quality parameters of hens caged in different tiers and to investigate the interactions between tiers. Indoor average temperature, relative humidity, lighting intensity, and airflow rate values were determined, respectively, as 10.12 degrees C, 57.65%, 17.67 lux, and 0.21 m s(-1) (for tier 1); 11.30 degrees C, 57.21%, 22.36 lux, and 0.21 m s(-1) (for tier 2); and 12.14 degrees C, 55.73%, 25.92 lux, and 0.23 m s(-1) (for tier 3). Body temperatures of hens in tiers 1, 2, and 3 were measured, respectively, as 41.21 degrees C, 41.30 degrees C, and 41.38 degrees C; neck temperatures as 38.29 degrees C, 39.05 degrees C, and 39.80 degrees C; shank temperatures as 35.88 degrees C, 36.31 degrees C, and 36.58 degrees C; and comb temperatures as 34.10 degrees C, 34.49 degrees C, and 35.13 degrees C. Results revealed increasing temperature and lighting intensity and decreased relative humidity from bottom to top tier. Similarly, surface temperatures of body parts also increased from bottom to top. The differences between tiers were found to be significant (p < 0.01) with regard to temperature, relative humidity, lighting intensity, body temperatures, and surface temperatures of body parts. Effects of tiers on egg quality parameters were found to be insignificant (p > 0.05). While effects of tiers on egg blood stains were found to be significant (p < 0.05), effects on other egg quality parameters were found to be insignificant (p > 0.05). Because of insignificant differences between tiers with regard to performance characteristics and most egg quality parameters, and higher mortality rates in the third tier, the tiers of 1 and 2 were found to be advantageous.
dc.identifier.endpage328
dc.identifier.issn2151-0032
dc.identifier.issn2151-0040
dc.identifier.issue1
dc.identifier.startpage321
dc.identifier.urihttps://hdl.handle.net/11480/4445
dc.identifier.volume56
dc.identifier.wosWOS:000330744300029
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherAMER SOC AGRICULTURAL & BIOLOGICAL ENGINEERS
dc.relation.ispartofTRANSACTIONS OF THE ASABE
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBody temperature
dc.subjectCaged poultry houses
dc.subjectEgg quality parameters
dc.subjectEgg yield
dc.subjectEnvironmental conditions
dc.subjectFeed consumption
dc.subjectSurface temperatures of body parts
dc.titlePHYSICAL CHARACTERISTICS AND PERFORMANCE OF LAYING HENS CAGED IN DIFFERENT TIERS AND ENVIRONMENTAL PARAMETERS OF EACH TIER
dc.typeArticle

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