Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed

Basit Öğe Kaydı
dc.authoridIslam, Prof. Dr. Khan Md. Shaiful/0000-0003-0039-8648
dc.contributor.authorIslam, Khan Md. Shaiful
dc.contributor.authorElsabagh, Mabrouk
dc.contributor.authorLv, Renlong
dc.contributor.authorDang, Hoang Lam
dc.contributor.authorSugino, Toshihisa
dc.contributor.authorObitsu, Taketo
dc.date.accessioned2024-11-07T13:35:16Z
dc.date.available2024-11-07T13:35:16Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractObjective: The objectives of this research are to overcome the limitations of rice bran (RB) and de-oiled rice bran (DORB) by fermentation anaerobically using inoculum from the rumen of a canulated sheep for desirable chemical changes.Materials and Methods: Initially, RB and DORB were fermented by 10% rumen liquor for 12 h at 39 degrees C at different moisture levels (10, 20, 30, 40, 50, and 60% phosphate buffer). Again, DORB was fermented for 24, 48, and 72 h at 39 degrees C using 10% rumen liquor at different moisture levels (10, 20, 30, 40, 50, and 60% phosphate buffer). Before and after fermentation, RB and DORB were analyzed for pH, proximate components, neutral detergent fiber (NDF), total-P, inorganic-P, and phytate-P.Results: Fermentation of RB and DORB for 12 h reduced (p < 0.05) pH, crude fiber (CF),NDF, and phytate-P, but increased (p < 0.05) the content of inorganic-P. Subsequent fermentation of DORB for 24, 48, and 72 h reduced pH, CF, and NDF. Total-P of fermented DORB remained similar till 72 h fermentation (p < 0.05). But, inorganic-P increased with the increasing duration (24, 48, and 72 h) of fermentation and increased (30, 40, and 50) moisture level (p < 0.05). Alternatively, phytate-P decreased with increasing duration and moisture level (p < 0.05).Conclusion: Inoculation of rumen microbes and incubation of RB (12 h) and DORB (24 h) at room temperature reduced phytate-P and fiber content (CF and NDF) when the moisture level was up to 50%; those are the indicators to reduce the limitation of RB and DORB to use as feed for non -ruminant animals like poultry and pigs.
dc.description.sponsorshipJapan Society for the Promotion of Science
dc.description.sponsorshipThe author acknowledges the Japan Society for the Promotion of Science for financial support to complete the research. The authors also acknowledge the Graduate School of Biosphere Science, Hiroshima University,1-4-4 Kagamiyama, Higashihiroshima-shi, Japan, to be the host of the first author as a guest researcher.
dc.identifier.doi10.5455/javar.2022.i642
dc.identifier.endpage735
dc.identifier.issn2311-7710
dc.identifier.issue4
dc.identifier.pmid36714518
dc.identifier.scopus2-s2.0-85147748720
dc.identifier.scopusqualityQ2
dc.identifier.startpage728
dc.identifier.urihttps://doi.org/10.5455/javar.2022.i642
dc.identifier.urihttps://hdl.handle.net/11480/16417
dc.identifier.volume9
dc.identifier.wosWOS:000936535900016
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherNetwork Veterinarians Bangladesh
dc.relation.ispartofJournal of Advanced Veterinary and Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectFeeding
dc.subjectfermentation
dc.subjectrice bran
dc.subjectrumen liquor
dc.subjectphytate-P
dc.titleAnaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu