Evaluation of By-Products of Potato Peel as Food Additive

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dc.authoridyuksel, ferhat/0000-0003-1995-9820
dc.contributor.authorYuksel, Ferhat
dc.contributor.authorDurmaz, Aysun
dc.date.accessioned2024-11-07T13:31:20Z
dc.date.available2024-11-07T13:31:20Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe potato plant is an important food source produced all over the world and it provides a significant portion of daily energy intake in nourishment. In addition, a significant rate of vitamins, fibre, mineral matters, protein, and fat can be obtained by consuming potato. In this study, the production, consumption, and usage areas of potato, a crucial source of our diet, and the possibilities of using it as food additives with the nutritional properties of its peel have been investigated. Generally, potato is consumed after its peel is removed in the homes and industrial areas and many of these peels are disposed off as wastes. Studies show that potato peel has a high content of dietary fibre, protein, carbohydrate, mineral matters, vitamin, phenolic, and antioxidant. The use of potato peel as food additives have also been discussed in this study.
dc.description.sponsorshipFood Science Depart-ment of Gumushane University and Nutrition and Dietetics Department of Nigde Omer Halisdemir University
dc.description.sponsorshipThe authors would like to thank Food Science Depart-ment of Gumushane University and Nutrition and Dietetics Department of Nigde Omer Halisdemir University.
dc.identifier.doi10.2174/1573401317666210702110412
dc.identifier.endpage21
dc.identifier.issn1573-4013
dc.identifier.issn2212-3881
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85125745286
dc.identifier.scopusqualityQ3
dc.identifier.startpage15
dc.identifier.urihttps://doi.org/10.2174/1573401317666210702110412
dc.identifier.urihttps://hdl.handle.net/11480/14766
dc.identifier.volume18
dc.identifier.wosWOS:000754259800003
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherBentham Science Publ Ltd
dc.relation.ispartofCurrent Nutrition & Food Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectPotatoes
dc.subjectpotato plant
dc.subjectwaste food
dc.subjectpotato peel
dc.subjectpotato peel flour
dc.subjectfood additive
dc.titleEvaluation of By-Products of Potato Peel as Food Additive
dc.typeReview Article

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