An Introduction to Global Production Trends and Uses, History and Evolution, and Genetic and Biotechnological Improvements in Cotton

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dc.authoridUl-Allah, Sami/0000-0003-1619-9432
dc.contributor.authorJabran, Khawar
dc.contributor.authorUl-Allah, Sami
dc.contributor.authorChauhan, Bhagirath Singh
dc.contributor.authorBakhsh, Allah
dc.coverage.doi10.1002/9781119385523
dc.date.accessioned2024-11-07T13:32:45Z
dc.date.available2024-11-07T13:32:45Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage22
dc.identifier.isbn978-1-119-38552-3
dc.identifier.isbn978-1-11-938549-3
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11480/15590
dc.identifier.wosWOS:000524491900001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherJohn Wiley & Sons Ltd
dc.relation.ispartofCotton Production
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectAgrobacterium-Mediated Transformation
dc.subjectGossypium-Hirsutum L.
dc.subjectVerticillium Wilt Resistance
dc.subjectLeaf Curl Disease
dc.subjectBacillus-Thuringiensis
dc.subjectDrought Tolerance
dc.subjectSalt Tolerance
dc.subjectFiber Quality
dc.subjectBt-Cotton
dc.subjectGlycinebetaine Synthesis
dc.titleAn Introduction to Global Production Trends and Uses, History and Evolution, and Genetic and Biotechnological Improvements in Cotton
dc.typeEditorial

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