Impact of Biotic and Abiotic Stresses on Onion Production: Potential Mitigation Approaches in Modern Era

dc.contributor.authorChaudhry, Usman Khalid
dc.contributor.authorJunaid, Muhammad Daniyal
dc.contributor.authorGökçe, Zahide Neslihan Öztürk
dc.contributor.authorGökçe, Ali Fuat
dc.date.accessioned2024-11-07T10:40:26Z
dc.date.available2024-11-07T10:40:26Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractOnion is one of the most commonly consumed vegetable crops in the world, following tomato. Biotic and abiotic stresses are known to affect onion production, causing significant yield losses, similar to other vegetables and main crops. It is estimated that about 40% of overall losses in agricultural production is related to insects, pests, and weeds. Likewise, environmental fluctuation and climate change are threatening the production rate of onion. Strangely, in the era of omics approach to understand plants’ responses to environmental changes, there is limited literature regarding onion response to biotic and abiotic stresses. This chapter enlightens the impacts of biotic and abiotic stresses with the potential exploitation of modern plant improvement techniques. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023.
dc.identifier.doi10.1007/978-981-19-5367-5_7
dc.identifier.endpage162
dc.identifier.isbn978-981195367-5978-981195366-8
dc.identifier.scopus2-s2.0-85161255771
dc.identifier.scopusqualityN/A
dc.identifier.startpage143
dc.identifier.urihttps://doi.org/10.1007/978-981-19-5367-5_7
dc.identifier.urihttps://hdl.handle.net/11480/11650
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer Nature
dc.relation.ispartofSmart Plant Breeding for Vegetable Crops in Post-genomics Era
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectBiochemical
dc.subjectBreeding tools
dc.subjectClimate changes
dc.subjectMorpho-physiology
dc.subjectOnion
dc.subjectStresses
dc.titleImpact of Biotic and Abiotic Stresses on Onion Production: Potential Mitigation Approaches in Modern Era
dc.typeBook Chapter

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