Soybean: A new frontier in understanding the iron deficiency tolerance mechanisms in plants

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dc.contributor.authorAksoy, Emre
dc.contributor.authorMaqbool, Amir
dc.contributor.authorTindas, Ilknur
dc.contributor.authorCaliskan, Sevgi
dc.date.accessioned2024-11-07T13:25:15Z
dc.date.available2024-11-07T13:25:15Z
dc.date.issued2017
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractSoybean (Glycine max L.) is an agronomic crop belonging to the legume family, and is the top second plant species with the highest iron (Fe) content. When exposed to Fe-deficiency during growth in the field, soybean yields are negatively affected from impaired chlorophyll biosynthesis, which is called as Fe-deficiency chlorosis (IDC). Although IDC in soybeans has been observed for years, the molecular studies to develop IDC-tolerant soybean cultivars were slower compared to the studies of other plant species. Recently, there are efforts to understand the molecular mechanisms behind IDC tolerance and use them to develop IDC-tolerant soybeans via molecular breeding and transgenic approaches. Genetic transformation of soybean is relatively easy, and loss-of-function mutant collections are readily available. There is a divergence in IDC tolerance among soybean cultivars, suggesting a potential improvement of soybean tolerance to IDC via molecular breeding. This mini review covers the latest developments in the field of soybean research to elucidate the molecular mechanisms of IDC tolerance. Soybean should be used a new model plant in understanding the Fe-deficiency tolerance mechanisms especially because of its high potential to be used as a bio-fortified crop to treat the iron deficiency in humans in the future.
dc.description.sponsorshipOmer Halisdemir University [FEB 2015/41-BAGEP]
dc.description.sponsorshipThis study was funded by Omer Halisdemir University (Grant number: FEB 2015/41-BAGEP).
dc.identifier.doi10.1007/s11104-016-3157-x
dc.identifier.endpage44
dc.identifier.issn0032-079X
dc.identifier.issn1573-5036
dc.identifier.issue1-2
dc.identifier.scopus2-s2.0-85007228591
dc.identifier.scopusqualityQ1
dc.identifier.startpage37
dc.identifier.urihttps://doi.org/10.1007/s11104-016-3157-x
dc.identifier.urihttps://hdl.handle.net/11480/14592
dc.identifier.volume418
dc.identifier.wosWOS:000411232600004
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofPlant and Soil
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectSoybean
dc.subjectGlycine max
dc.subjectIron deficiency chlorosis
dc.subjectIron
dc.subjectMolecular breeding
dc.subjectTolerance
dc.titleSoybean: A new frontier in understanding the iron deficiency tolerance mechanisms in plants
dc.typeArticle

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