Antibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin

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dc.authoridHIZLISOY, Harun/0000-0003-3391-0185
dc.authoridgonulalan, zafer/0000-0002-3935-6296
dc.authoridAL, Serhat/0000-0003-2721-9275
dc.authoridERTAS ONMAZ, Nurhan/0000-0002-4679-6548
dc.contributor.authorHizlisoy, Harun
dc.contributor.authorErtas Onmaz, Nurhan
dc.contributor.authorKaradal, Fulden
dc.contributor.authorAl, Serhat
dc.contributor.authorYildirim, Yeliz
dc.contributor.authorGonulalan, Zafer
dc.contributor.authorKilic, Huseyin
dc.date.accessioned2024-11-07T13:32:16Z
dc.date.available2024-11-07T13:32:16Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn this study, the investigation of the antibiotic resistance gene profiles of Staphylococcus aureus isolates from foods of animal origin was aimed. Totally, 95 S. aureus strains, obtained during a period between 2009 and 2012, from culture collection of the Food Hygiene and Technology Laboratory, were examined. The isolates were confirmed by phenotypic tests and PCR. The antibiotic susceptibilities of the isolates were analyzed by disc diffusion method and the minimal inhibition concentrations of the antibiotics were determined by E test. PCR were also utilized for determining the presence of resistance genes including blaZ, ermA, ermC, tetK, tetM, mecA, VanA, VanB, VatA, VatB and aacA-aphD. Resistance to penicillin, tetracycline, vancomycin, erythromycin, cefoxitin, gentamycin and quinupristin-dalfopristin were evident as 81.1%, 28.4%, 18.9%, 17.9%, 9.4%, 9.4% and 3.2% respectively. E test results were compatible with the disc diffusion method. Multidrug resistance was observed from 29.5% of S. aureus isolates. Positive compatibility was observed between conventional methods and PCR for the resistance of the isolates, except for vancomycin. In addition, all of the tested isolates found to include a resistance gene for at least one antibiotic. In conclusion, more efficient interventions must be followed to control the redundant use of antibiotics in veterinary practice. Furthermore, appropriate control measures are needed to be implemented to reduce contamination and the spread of multiresistant S. aureus strains.
dc.identifier.doi10.9775/kvfd.2017.18772
dc.identifier.endpage249
dc.identifier.issn1300-6045
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85042162179
dc.identifier.scopusqualityQ3
dc.identifier.startpage243
dc.identifier.urihttps://doi.org/10.9775/kvfd.2017.18772
dc.identifier.urihttps://hdl.handle.net/11480/15321
dc.identifier.volume24
dc.identifier.wosWOS:000429197100011
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAntibiotic resistance
dc.subjectAnimal origin foods
dc.subjectMultidrug resistance
dc.subjectResistance genes
dc.subjectStaphylococcus aureus
dc.titleAntibiotic Resistance Gene Profiles of Staphylococcus aureus Isolated From Foods of Animal Origin
dc.title.alternativeHayvansal gıdalardan izole edilen staphylococcus aureus’ların antibiyotik dirençlilik gen profilleri
dc.typeArticle

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