A novel fish-drying technique for better environment, quality and sustainability

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dc.authorid0000-0002-8952-9909
dc.contributor.authorKilic, Aydin
dc.contributor.authorMidilli, Adnan
dc.contributor.authorDincer, Ibrahim
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2010
dc.departmentNiğde ÖHÜ
dc.description.abstractThis study deals with the development of appropriate sustainable strategies for environmental-benign aquatic processing systems. In this regard, the interactions between the aquatic system and its environment are first defined. Second, the effect of environmental pollution decreasing the fish quality in the aquatic systems has been exposed. Third, some sustainable strategies for improving the fish quality and minimising the environmental impact of the aquatic system are developed. Finally, a case study is presented to study sustainability aspects and environmental impacts by considering some quality fish parameters. Accordingly, the results show that the Low-Temperature High-Velocity (LTHV) drying with smoking applied at 4 degrees C is an environmental-benign drying technique for better environmental sustainability.
dc.description.sponsorshipNigde University in Turkey; Natural Sciences and Engineering Research Council in Canada
dc.description.sponsorshipThe authors acknowledge the support provided by Nigde University in Turkey and the Natural Sciences and Engineering Research Council in Canada.
dc.identifier.doi10.1504/IJGW.2010.036137
dc.identifier.endpage278
dc.identifier.issn1758-2083
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84948080299
dc.identifier.scopusqualityQ3
dc.identifier.startpage262
dc.identifier.urihttps://dx.doi.org/10.1504/IJGW.2010.036137
dc.identifier.urihttps://hdl.handle.net/11480/4955
dc.identifier.volume2
dc.identifier.wosWOS:000289945200006
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherINDERSCIENCE ENTERPRISES LTD
dc.relation.ispartofINTERNATIONAL JOURNAL OF GLOBAL WARMING
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectenvironmental impact
dc.subjectsustainability
dc.subjectfish quality
dc.subjectlow-temperature drying
dc.titleA novel fish-drying technique for better environment, quality and sustainability
dc.typeArticle

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