Microbiological quality of water buffalo yoghurts retailed in kayseri [Kayseri ilinde satişa sunulan manda yourtlarinin mikrobiyolojik kalitesi]
Küçük Resim Yok
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The purpose of this study was to determine the microbiological quality of water buffalo yoghurts sold at retail in Kayseri province of Turkey. Total 100 yoghurt samples were collected from public bazaars of the centre and four different districts of Kayseri. Samples were analyzed for the presence and numbers of total coliforms, Escherichia coli, Staphylococcus aureus, Salmonella spp., yeast, moulds, total aerobic mesophilic bacteria (TAMB) and lactic acid bacteria (LAB). Among the samples analyzed, 18 (18%), 9 (9%) and 6 (6%) of the samples were found to be contaminated with coliforms, E. coli and S. aureus with the mean counts of 14.8±0.24 MPN/g, 1.85±0.18 MPN/g and 4.9±0.21 log10 cfu/g respectively. In addition, all of the samples found to be contaminated with yeast, moulds, TAMB and LAB with the mean numbers (as log10cfu/g) of 5.21±0.10, 5.16±0.08,7.72±0.14 and 6.58±0.18 respectively. Salmonella spp. was not isolated from any samples. The results of this study demonstrated that water buffalo yoghurt samples examined in the study do not meet cover the microbiological criteria of the Turkish Food Codex Communique on Fermented Milk and also seven samples were found to be contaminated with S. aureus not included in the communique, but defined as hazard in terms of food safety.
Açıklama
Anahtar Kelimeler
Coliforms, Escherichia coli, Microbiological quality, Staphylococcus aureus, Water buffalo yoghurt
Kaynak
Istanbul Universitesi Veteriner Fakultesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
40
Sayı
1
