Geologi{dotless}cal characteri{dotless}sti{dotless}cs of soi{dotless}ls used i{dotless}n geophagy (Bor-Emirgazi) [Toprak yeme hastali{dotless}gi{dotless}nda (Jeofaji) kullani{dotless}lan topraklari{dotless}n jeolojik özellikleri (Bor-Emirgazi Bölgesi)]
Küçük Resim Yok
Tarih
2009
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this study was to determine the mineralogical and geochemical properties of the rocks and/or soils consumed for making grape molasses and eating which is called geophagy. For this purpose 12 samples were collected from the regions of Nigde Bor, Uluki{dotless}şla and Aksaray-Emirgazi and full rock analyses were carried out including XRD. As a result; clay, mica, carbonate (calcite, dolomite), cristobalite, amphibole, quartz, feldispar and opal-CT minerals were detected. Elemental and trace element analyses were carried out on all samples. Elemental analyses results showed that elements such as CaO+Al2O+Fe2O3 in Bor; CaO+Si2O+Fe2O3 in Uluki{dotless}şla; CaO+MgO in Emirgazi regions were dominant. According to trace elemet analyses, concentrations of Sr, Ba, Ce, Zn and As in Bor; U, Ce, Ba, Zr, Sr, Ni in Uluki{dotless}şla and Ba, Sr, La, Ce, Co, Zr elements in Emirgazi regions drew attention. As a result of these analyses we can say that all samples are lacustrine sediments that are claystone, travertine and dolomite and Neogene aged.
Açıklama
Anahtar Kelimeler
Anaemia, Children, Geophagy, Lack of iron, Medical geology, Mineralogy, Nigde, Pica, Soil eating disease, Women
Kaynak
Jeoloji Muhendisligi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
33
Sayı
2
