X-ray Computed Tomography Measurements to Predict Body Composition and Carcass Quality of Live Animals

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dc.contributor.authorCeyhan, Ayhan
dc.date.accessioned2024-11-07T13:24:26Z
dc.date.available2024-11-07T13:24:26Z
dc.date.issued2013
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThere are many technologies available to measure body composition and they differ in accuracy, reliability and cost, at the present time. For example, computer technology (CT), originally used in diagnostic medicine for humans, have been adapted in the last 20-30 years for using determination of carcass quality study in farm animal species with considerable success. The data from live animal using computer technology for index selection also obtained high genetic gain per generation. This scope, using by CT in live animals can be measured total carcass weight, amount of fat, muscle, and bone, rate of carcass fat, muscle and bone, carcass yield, percentage of shoulder, back and chest muscles of parts of the eye muscle length and depth. More recently, especially the United Kingdom and New Zealand in some countries, including, the use of CT in carcasses has been used to successfully in pigs, sheep, beef cattle, poultry and fish breeding. Nevertheless, these methods are expensive and need specific equipment. In this review, using CT technology opportunities was assessed to determine improving body composition and carcass quality of live animals.
dc.identifier.endpage31
dc.identifier.issn1309-1743
dc.identifier.issue3
dc.identifier.startpage25
dc.identifier.urihttps://hdl.handle.net/11480/14121
dc.identifier.volume16
dc.identifier.wosWOS:000409892900005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKahramanmaras Sutcu Imam University Journal of Natural Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectCarcass Quality
dc.subjectSelection
dc.subjectMeat
dc.subjectLivestock
dc.titleX-ray Computed Tomography Measurements to Predict Body Composition and Carcass Quality of Live Animals
dc.typeArticle

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