Egg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs

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dc.authoridShah, Tahir/0000-0002-4748-2364
dc.authoridNg'ang'a, Zacharia/0000-0001-8791-9631
dc.authoridABDALLAH, NASIR/0000-0003-2701-6726
dc.authoridTainika, Brian/0000-0001-6785-4324
dc.contributor.authorTainika, Brian
dc.contributor.authorAbdallah, Nasir
dc.contributor.authorDamaziak, Krzysztof
dc.contributor.authorNganga, Zacharia Waithaka
dc.contributor.authorShah, Tahir
dc.contributor.authorWojcik, Wojciech
dc.date.accessioned2024-11-07T13:35:17Z
dc.date.available2024-11-07T13:35:17Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe egg storage conditions including the duration, temperature and egg turning and positioning and manipulations, especially prewarming and preincubation during egg storage, are consistently important components for poultry breeders and hatcheries. This review paper provides a comprehensive analysis of the effects of egg storage conditions and manipulations during egg storage on egg quality characteristics and embryonic development and subsequent effect on hatchability and chick quality. The egg storage duration and temperature have been deeply studied compared with the egg turning and positioning and manipulations during storage. Storing hatching eggs above 21 degrees C for > 7 d increases embryonic mortality and reduces hatchability. Concurrent with insufficient turning or cessation of turning and longer storage durations, these lead to increased embryonic mortality, reduced hatchability and compromised chick quality. Furthermore, it was identified that the potential mechanisms underlying the observed effects of egg storage conditions include variations in yolk and albumen characteristics, gas exchange and blastoderm development, which should equally remain in optimal ranges during storage. Meanwhile, during egg storage period, manipulations comprising prewarming and preincubation are recommended due to their role in increasing embryonic development, hatchability and chick quality. Generally, the effects of the storage conditions are highly associated with the breeder age and timing in case of manipulations during storage. Furthermore, it is essential that studies fully explore the genetic variability and the changes in integrity of external egg characteristics, such as changes in eggshell thickness and conductivity in relation to storage conditions, and their impacts on embryonic development, hatchability and chick quality. Conclusively, understanding the effects of egg storage conditions can help poultry producers implement appropriate strategies to improve overall production efficiency and profitability.
dc.identifier.doi10.1080/00439339.2023.2252785
dc.identifier.endpage107
dc.identifier.issn0043-9339
dc.identifier.issn1743-4777
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85170664300
dc.identifier.scopusqualityQ1
dc.identifier.startpage75
dc.identifier.urihttps://doi.org/10.1080/00439339.2023.2252785
dc.identifier.urihttps://hdl.handle.net/11480/16432
dc.identifier.volume80
dc.identifier.wosWOS:001066852900001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofWorlds Poultry Science Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectBlastoderm development
dc.subjectegg storage conditions
dc.subjectegg turning
dc.subjectinternal and external egg characteristics
dc.subjectpreincubation
dc.subjectprewarming
dc.titleEgg storage conditions and manipulations during storage: effect on egg quality traits, embryonic development, hatchability and chick quality of broiler hatching eggs
dc.typeArticle

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