Effects of dietary ?-tocopherol acetate and pomegranate peel extract on growth performance and antioxidative potential and lipid oxidation of meat of broiler

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dc.authoridErinc, Hakan/0000-0001-8858-4570
dc.contributor.authorSarica, S.
dc.contributor.authorErinc, H.
dc.contributor.authorAydin, H.
dc.date.accessioned2024-11-07T13:32:57Z
dc.date.available2024-11-07T13:32:57Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe present study compared the effects of the dietary supplementation of alpha-tocopherol acetate (TA) and pomegranate peel extract (PPE) alone or in combination in order to prevent oxidative stress created by the en-richment of the diet by 4 % flaxseed oil interms of the growth performance, and fatty acid composition, total phenolic contents, antioxidative profile and lipid oxidation of meat of broilers. A total of 600 day old Ross 308 male broiler chicks were randomly distributed into five treatments with 5 replicates of 24 chicks each.The diets included: CONT: a control diet containing 50 mg/kg TA and 4 % flaxseed oil; TA200: the diet supplemented with 200 mg/kg TA to the CONT diet; PPE100, PPE200 and TA100+PPE100: the diets supplemented with 100 and 200 mg/kg PPE and 100 mg/kg TA+100 mg/kg PPE to the CONT diet.The dietary treatments had no significant effect on growth performance. The TA200, PPE100, PPE200 and TA100+PPE100 diets significantly increased the contents of total polyunsaturated fatty acids (PUFAs), omega-6 fatty acids (FAs)and omega-3 FAs, total phenolic contents (TPCs), the 2,2-dipheny l-1-picry l hydrazy l radical scavenging activity and ferric reducing antioxidant power, and significantly decreased the concentrations of total saturated FAs, total monounsaturated FAs, the omega-6/omega-3 ratio and the malondialdehyde (MDA) values of the thigh meat and breast meat compared to the CONT diet. In conclusion, the PPE100, PPE200 and TA100+PPE100 diets were as effective as TA200 diet alone in terms of enriching broiler thigh meat and breast meat with the omega-3 PUFAs. The dietary combination of TA and PPE was a more effective antioxidant in terms of the lowest omega-6/omega-3 ratio of broiler breast meat, and the highest TPCs and the lowest MDA values of broiler thigh meat and breast meat enriched with omega-3 PUFAs compared to TA200 alone.
dc.description.sponsorshipScientific and Technological Research Council of Turkey [110O948]
dc.description.sponsorshipThe contribution of the Scientific and Technological Research Council of Turkey in terms of financial support (110O948) is gratefully acknowledged.
dc.identifier.doi10.12681/jhvms.29193
dc.identifier.endpage5304
dc.identifier.issn1792-2720
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85153176306
dc.identifier.scopusqualityQ3
dc.identifier.startpage5291
dc.identifier.urihttps://doi.org/10.12681/jhvms.29193
dc.identifier.urihttps://hdl.handle.net/11480/15709
dc.identifier.volume74
dc.identifier.wosWOS:000974582400025
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHellenic Veterinary Medical Soc
dc.relation.ispartofJournal of the Hellenic Veterinary Medical Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectPomegranate peel extract
dc.subjectmeat
dc.subjectantioxidative potential
dc.subjectlipid oxidation
dc.subjectbroiler
dc.titleEffects of dietary ?-tocopherol acetate and pomegranate peel extract on growth performance and antioxidative potential and lipid oxidation of meat of broiler
dc.typeArticle

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