EMISSIONS OF SOME GREENHOUSE GASES FROM THE MANURE OF EWES FED ON POMEGRANATE PEEL, YUCCA EXTRACT, AND THYME OIL

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dc.authoridAVCI, MEHMET/0000-0002-2523-2137
dc.authoridOZTURK, IRFAN/0000-0002-6421-5604
dc.authoridOzturk, Izzet/0000-0002-8274-5326
dc.contributor.authorYurtseven, S.
dc.contributor.authorAvci, M.
dc.contributor.authorCetin, M.
dc.contributor.authorOzturk, I
dc.contributor.authorBoga, M.
dc.date.accessioned2024-11-07T13:32:09Z
dc.date.available2024-11-07T13:32:09Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractSixteen dairy ewes 1 to 2 months pregnant and weighing 50.4 +/- 1.02 kg on average were randomly assigned to one of the four treatments, four animals to each treatment: 1) control, 2) yucca saponin (YE, 0.1%), 3) pomegranate peel (PP, 15%), or 4) thyme oil (TO, 0.1%). Total gas production from the fresh manure was measured and the contents of CH4, N2O, and CO2 were determined. Digestibility in vivo and nitrogen balance were also determined. Feed intake and body weight were not affected whereas some properties of the manure (dry matter, total N, ADF, and NDF but neither ash nor pH) were affected by the composition of the feed. Total manure production and the emissions of CH4 and CO2 expressed as parts per million per millilitre of manure were similar in all the four treatments whereas the content of N2O was higher in the control. Supplementing the rations with tannin, saponin, or thyme oil reduced N2O emissions from the manure.
dc.description.sponsorshipHarran University Research Committee [HUBAK] [14039]; Institutional Ethics Committee of KSU University [KSUZIRHADYEK-2013/08-3]
dc.description.sponsorshipThis work was supported by the Harran University Research Committee [HUBAK] under Grant [Project no. 14039]. The Institutional Ethics Committee of KSU University (KSUZIRHADYEK-2013/08-3) reviewed and approved our application to conduct the above-mentioned experimental trial in the Dept. of Animal Science with ourselves as principal investigators.
dc.identifier.doi10.15666/aeer/1604_42174228
dc.identifier.endpage4228
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85052159097
dc.identifier.scopusqualityQ3
dc.identifier.startpage4217
dc.identifier.urihttps://doi.org/10.15666/aeer/1604_42174228
dc.identifier.urihttps://hdl.handle.net/11480/15255
dc.identifier.volume16
dc.identifier.wosWOS:000441908200033
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectmethane
dc.subjectcarbon dioxide
dc.subjectnitrous oxide
dc.subjectlivestock wastes
dc.subjectfood by-products
dc.titleEMISSIONS OF SOME GREENHOUSE GASES FROM THE MANURE OF EWES FED ON POMEGRANATE PEEL, YUCCA EXTRACT, AND THYME OIL
dc.typeArticle

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