Carcass Yield, Non-Carcass Parts, Internal Organs and Meat Quality Characteristics of Karayaka Male Lambs with Different Birth Weight Fed Free-Choice Feeding

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dc.authorid0000-0001-7393-1373
dc.authorid0000-0002-5876-4228
dc.contributor.authorYildirim, Arda
dc.contributor.authorUlutas, Zafer
dc.contributor.authorOcak, Nuh
dc.contributor.authorKaptan, Muhammet
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2017
dc.departmentNiğde ÖHÜ
dc.description.abstractIn order to investigate the changes in meat quality characteristics and some serum metabolites as well as carcass yield, non-carcass parts, internal organs of lambs as influenced by birth weight (BtW) and feeding system (FS), 28 Karayaka male lambs (150 days of age) obtained from four comparable groups that consisted of seven replicates according to a 2 x 2 factorial arrangement for 2 BtW (low, 4.1 perpendicular to 0.06 kg and high, 5.0 perpendicular to 0.09 kg) and 2 FS (total mixed ration, TMR and free choice feeding, FCF) were used. After weaning (90 days of age), lambs with low BtW and high BtW were fed individually a TMR ad libitum or fed on the same ingredients (FCF) as that of TMR. The TMR was consisted of 80% of a compound feed and 20% of roughage based on a dry matter basis (140 g crude protein and 10.7 MEMJ/kg). The carcass weight and yield of lambs were not affected by the BtW, FS and BtWxFS interaction. The slaughter body weight, cold carcass weight and yield of FCF-fed lambs were higher than those of TMR-fed animals. The pH(45) and shear force of semitendinosus muscle decreased and increased by the FCF systems, respectively. These results showed that BtW of lambs did not affect the studied parameter and that feeding system created more differences in terms of some parameters due to the fact that the FCF lead to improvement in carcass and some meat quality traits.
dc.description.sponsorshipScientific Research and Project Foundation of Gaziosmanpasa University [2010/09]
dc.description.sponsorshipThis research was supported by The Scientific Research and Project Foundation of Gaziosmanpasa University (Project No: 2010/09). The authors are grateful for the support of the staff and facilities of Animal Science Department, Faculty of Agriculture, University of Gaziosmanpasa.
dc.identifier.doi10.17576/jsm-2017-4603-10
dc.identifier.endpage437
dc.identifier.issn0126-6039
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85019209826
dc.identifier.scopusqualityQ2
dc.identifier.startpage429
dc.identifier.urihttps://dx.doi.org/10.17576/jsm-2017-4603-10
dc.identifier.urihttps://hdl.handle.net/11480/3507
dc.identifier.volume46
dc.identifier.wosWOS:000401432600010
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherUNIV KEBANGSAAN MALAYSIA
dc.relation.ispartofSAINS MALAYSIANA
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCafeteria feeding
dc.subjectcarcass weight
dc.subjectdigestive tract
dc.subjectlamb meat
dc.subjectorgan weights
dc.titleCarcass Yield, Non-Carcass Parts, Internal Organs and Meat Quality Characteristics of Karayaka Male Lambs with Different Birth Weight Fed Free-Choice Feeding
dc.typeArticle

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