Diversity and Management of Plant Viruses Infecting Rice

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dc.contributor.authorIqbal, Zafar
dc.contributor.authorSattar, Muhammad Naeem
dc.contributor.authorNaqqash, Muhammad Nadir
dc.date.accessioned2024-11-07T10:40:27Z
dc.date.available2024-11-07T10:40:27Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractRice (Oryza sativa L., family Poaceae) is the leading cereal crop that is widely cultivated across the globe. Asia is the largest producer of rice with over 7.05 billion tons production in 2018, followed by the United States (38 million tons [MT]), Africa (33 MT), Europe (4 MT), and Oceania (0.65 MT). While the leading rice-producing countries are China (148.5 million MT) followed by India (116.42 million MT), Indonesia (36.7 million MT), Bangladesh (34.91 MT), and Vietnam (27.77 million MT). Rice supplies 21% of energy and 15% of protein to humans and plays a crucial role in the global food chain. However, rice cultivation is under continuous stress due to several biotic and abiotic constraints. Among the biotic constraints, rice-infecting viruses (RIVs) and their insect vectors cause enormous yield losses to worldwide rice production. RIVs encompass huge genomic diversity and include single-stranded, double-stranded, negative-sense single-stranded, negative-sense double-stranded, positive-sense single-stranded, and ambisense viruses. More than 15 RIVs are known and 10 of these RIVs pose a significant threat to Asian rice production. To sustain the global food security, it is of dire need to curb the RIVs and their insect vectors simultaneously. Several conventional to modern approaches have been employed to sustain the rice production against RIVs. Nonetheless, the contemporary CRISPR-Cas-based approaches and its expanding toolkit can offer unlimited utilities to improve rice yield and control RIVs and their insect vectors via transgene-free genome-editing capabilities. The importance of rice, RIVs, and their control strategies are discussed. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.
dc.identifier.doi10.1007/978-981-16-4955-4_23
dc.identifier.endpage470
dc.identifier.isbn978-981164955-4978-981164954-7
dc.identifier.scopus2-s2.0-85152117448
dc.identifier.scopusqualityN/A
dc.identifier.startpage423
dc.identifier.urihttps://doi.org/10.1007/978-981-16-4955-4_23
dc.identifier.urihttps://hdl.handle.net/11480/11680
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherwiley
dc.relation.ispartofModern Techniques of Rice Crop Production
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectCRISPR-Cas
dc.subjectInsect vectors
dc.subjectRice (Oryza sativa)
dc.subjectRice-infecting viruses
dc.subjectRNA interference
dc.subjectSustainable production
dc.titleDiversity and Management of Plant Viruses Infecting Rice
dc.typeBook Chapter

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