Effect of Oral Carbohydrate Solution Administered Before Hip Arthroplasty on Preoperative Anxiety and Postoperative Patient Comfort: A Randomized Controlled Trial

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dc.contributor.authorErtural, Fadime
dc.contributor.authorCelik, Gulden Kucukakca
dc.contributor.authorOzcelik, Hanife
dc.date.accessioned2024-11-07T13:25:29Z
dc.date.available2024-11-07T13:25:29Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractPurpose: This study aimed to determine the effect of oral carbohydrate solution (OCS) administered before hip arthroplasty (HA) on preoperative anxiety and postoperative patient comfort. Design: The study was a randomized controlled clinical trial. Methods: Fifty patients undergoing HA were randomized into two groups: The intervention group (n = 25) received OCS before surgery, and the control group (n = 25) fasted from midnight till surgery. The patients' preoperative anxiety was assessed using the State-Trait Anxiety Inventory (STAI), symptoms affecting post-operative patient comfort parameters using the Visual Analog Scale (VAS), and comfort levels specific to HA surgery using the Post-Hip Replacement Comfort Scale (PHRCS). Pre-and post-operative blood glucose levels of the patients were measured.Findings: In intragroup and intergroup assessments, the decrease in the preoperative and postoperative anxi-ety, pain, thirst, hunger, and nausea/vomiting levels were statistically significant (P < .05) in the OCS group. The OCS group's comfort levels specific to hip replacement were higher than those of the control group (P <= .001). In the intergroup and intragroup assessment of the patients' blood glucose levels, there was a statisti-cally significant difference in favor of the OCS group (P < .05).Conclusions: The results of this study provide evidence supporting OCS administration before HA surgery.(c) 2022 American Society of PeriAnesthesia Nurses. Published by Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/j.jopan.2022.08.012
dc.identifier.endpage468
dc.identifier.issn1089-9472
dc.identifier.issn1532-8473
dc.identifier.issue3
dc.identifier.pmid36803737
dc.identifier.scopus2-s2.0-85148739383
dc.identifier.scopusqualityQ1
dc.identifier.startpage461
dc.identifier.urihttps://doi.org/10.1016/j.jopan.2022.08.012
dc.identifier.urihttps://hdl.handle.net/11480/14742
dc.identifier.volume38
dc.identifier.wosWOS:001002476700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Science Inc
dc.relation.ispartofJournal of Perianesthesia Nursing
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectanxiety
dc.subjectnursing
dc.subjecthip arthroplasty
dc.subjectcomfort
dc.subjectoral carbohydrate solution
dc.titleEffect of Oral Carbohydrate Solution Administered Before Hip Arthroplasty on Preoperative Anxiety and Postoperative Patient Comfort: A Randomized Controlled Trial
dc.typeArticle

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