Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review

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dc.authoridUCAK, Ilknur/0000-0002-9701-0824
dc.authoridMehdizadeh, Mohammad/0000-0001-8702-781X
dc.authoridAyivi, Raphael Dela/0000-0001-6671-7715
dc.authoridBhowmik, Shuva/0000-0002-3858-7359
dc.authoridIkram, Ali/0000-0002-2893-4249
dc.contributor.authorSiddiqui, Shahida Anusha
dc.contributor.authorBhowmik, Shuva
dc.contributor.authorAfreen, Maliha
dc.contributor.authorUcak, Lknur
dc.contributor.authorIkram, Ali
dc.contributor.authorGerini, Francesca
dc.contributor.authorMehdizadeh, Mohammad
dc.date.accessioned2024-11-07T13:35:29Z
dc.date.available2024-11-07T13:35:29Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn bodybuilders' diets, protein plays a crucial role in supporting muscle growth and repairing damaged muscle tissue. These individuals meet their protein needs by combining dietary sources with supplements. Animal-based proteins are often preferred over plant-based proteins because they are believed to better support muscle protein synthesis. This review explores the meat consumption patterns of bodybuilders and high-level meat consumers, focusing on rabbit, beef, chicken, turkey, and lamb. We describe and compare the types of meat bodybuilders commonly consume and provide an overview of protein supplements, including meat-based options, plant-based alternatives, and whey-based products. Our aim is to gain insight into the dietary preferences of bodybuilders and high-level meat consumers, considering their nutritional requirements and the potential effect on the meat industry. We conducted an extensive search across various databases, including Scopus, Web of Science, PubMed, and Google Scholar. We found that individual choices vary based on factors such as attitudes, trust, taste, texture, nutritional content, ethical considerations, and cultural influences. Nutritional factors, including protein content, amino acid profiles, and fat levels, significantly influence the preferences of bodybuilders and high-level meat consumers. However, it is crucial to maintain a balance by incorporating other essential nutrients such as carbohydrates, healthy fats, vitamins, and minerals to ensure a complete and balanced diet. The findings from this review can inform strategies and product development initiatives tailored to the needs of bodybuilders and discerning meat enthusiasts.
dc.description.sponsorshipNobelium Joining Gdansk Tech Research Community [DEC 33/2022/IDUB/l.1, 036236]
dc.description.sponsorshipFinancial support from Nobelium Joining Gdansk Tech Research Community (contract number DEC 33/2022/IDUB/l.1; NOBELIUM nr 036236) is gratefully acknowledged.
dc.identifier.doi10.1016/j.nut.2023.112305
dc.identifier.issn0899-9007
dc.identifier.issn1873-1244
dc.identifier.pmid38199031
dc.identifier.scopus2-s2.0-85182349952
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.nut.2023.112305
dc.identifier.urihttps://hdl.handle.net/11480/16536
dc.identifier.volume119
dc.identifier.wosWOS:001161495900001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Science Inc
dc.relation.ispartofNutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectBodybuilding
dc.subjectCompetition preparation
dc.subjectDietary strategies
dc.subjectNutrition
dc.subjectSupplements
dc.subjectMeat consumption
dc.titleBodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review
dc.typeReview Article

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