Conclusions and future prospective in potato production

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dc.contributor.authorBakhsh, Allah
dc.contributor.authorJabran, Khawar
dc.contributor.authorNazik, Noman
dc.contributor.authorÇalışkan, Mehmet Emin
dc.date.accessioned2024-11-07T10:40:27Z
dc.date.available2024-11-07T10:40:27Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractPotato is a crop of future and possesses a strong link to global food security, particularly in the wake of fast-increasing human population. Considering the global importance of potato, it is important to maintain its yield and sustain its productivity. In the same context, the book Potato Production Worldwide covers the current state of the art of potato production with a particular focus on topics such as potato history, origin and taxonomy, biotic and abiotic stresses in potato production, water and nutrition management in potato, seed potato production, postharvest physiology and storage, and recent genetic, molecular, and biotechnology approaches in potato production. Further, the book also addressed specific issues and relevant solutions in important potato-producing regions of the world. This is the final and “conclusions” chapter of the book and is aimed to provide a summary of the topics discussed in the book, particularly the topics of global potato production trends, potato plant protection, importance of seed potato production, and smart farming. Further, the topics that were absent or insufficiently covered in the book have also been addressed in this chapter. Important of these are as follows: organic potato production, climate change and sustainable potato production, harmful and useful secondary metabolites in potato, colored potatoes, and novel agronomic approaches to improve potato productivity and sustainability. © 2023 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/B978-0-12-822925-5.00004-9
dc.identifier.endpage470
dc.identifier.isbn978-012822925-5978-012822926-2
dc.identifier.scopus2-s2.0-85150116286
dc.identifier.scopusqualityN/A
dc.identifier.startpage457
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-822925-5.00004-9
dc.identifier.urihttps://hdl.handle.net/11480/11684
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofPotato Production Worldwide
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectbiofortification
dc.subjectPotato
dc.subjectpotato products
dc.subjectsmart farming
dc.subjectsustainable production
dc.titleConclusions and future prospective in potato production
dc.typeBook Chapter

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