Lycopene: Food Sources, Biological Activities, and Human Health Benefits

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dc.authoridSharifi-Rad, Javad/0000-0002-7301-8151
dc.authoridAlshehri, Mohammed/0000-0002-2041-4695
dc.authoridSelamoglu, Zeliha/0000-0001-9056-6435
dc.authoridHasan, Muzaffar/0000-0001-5077-3050
dc.authoridZarrabi, Ali/0000-0003-0391-1769
dc.authoridKumar, Manoj/0000-0002-4192-6497
dc.authoridMir Khan, Usman/0000-0002-4950-5769
dc.contributor.authorKhan, Usman Mir
dc.contributor.authorSevindik, Mustafa
dc.contributor.authorZarrabi, Ali
dc.contributor.authorNami, Mohammad
dc.contributor.authorOzdemir, Betul
dc.contributor.authorKaplan, Dilara Nur
dc.contributor.authorSelamoglu, Zeliha
dc.date.accessioned2024-11-07T13:35:28Z
dc.date.available2024-11-07T13:35:28Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractAs an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive effects on health. The antioxidant potential of tomatoes is substantially explained with lycopene compounds. Diet is a major risk factor for heart diseases which is shown as the most important cause of death in the world. It has been observed that the lycopene taken in the diet has positive effects in many stages of atherosclerosis. The serum lipid levels, endothelial dysfunction, inflammation, blood pressure, and antioxidative potential are mainly affected by lycopene. These natural antioxidants, which can also enhance the nutritional value of foods, may lead to new ways if used in food preservation. In this review study, the antioxidant potential and cardiovascular protection mechanism of lycopene are discussed.
dc.identifier.doi10.1155/2021/2713511
dc.identifier.issn1942-0900
dc.identifier.issn1942-0994
dc.identifier.pmid34840666
dc.identifier.scopus2-s2.0-85120796520
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1155/2021/2713511
dc.identifier.urihttps://hdl.handle.net/11480/16529
dc.identifier.volume2021
dc.identifier.wosWOS:000899442200002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherHindawi Ltd
dc.relation.ispartofOxidative Medicine and Cellular Longevity
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectCardiovascular-Disease
dc.subjectAntioxidant Activity
dc.subjectAlzheimers-Disease
dc.subjectOxidative Stress
dc.subjectTomato Lycopene
dc.subjectInflammation
dc.subjectMechanisms
dc.subjectRetinoids
dc.subjectProducts
dc.subjectExtracts
dc.titleLycopene: Food Sources, Biological Activities, and Human Health Benefits
dc.typeReview Article

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