Micronutrients status of mango (Mangifera indica) orchards in Multan region, Punjab, Pakistan, and relationship with soil properties

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dc.authoridALI, Muhammad Arif/0000-0002-4074-6582
dc.authoridChaudhry, Usman Khalid/0000-0002-5077-5141
dc.authoridIqbal, Javed/0000-0003-0474-697X
dc.contributor.authorAhmed, Niaz
dc.contributor.authorUmer, Ayta
dc.contributor.authorAli, Muhammad Arif
dc.contributor.authorIqbal, Javed
dc.contributor.authorMubashir, Muhammad
dc.contributor.authorGrewal, Abdul Ghaffar
dc.contributor.authorButt, Beenish
dc.date.accessioned2024-11-07T13:34:38Z
dc.date.available2024-11-07T13:34:38Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractMango orchards in Pakistan are deficient in soil micronutrients. Multan is one of the prime regions for mango production in Pakistan; therefore, this study was conducted to evaluate the micronutrient status of mango orchards in the Multan region. Soil samples from four different depths (0-30, 30-60, 60-90, and 90-120 cm) and leaf samples were collected from thirteen different locations of Multan. Depth-wise variations in the micronutrient status and the levels of pH, EC, CEC, SOM, and CaCO3 were determined. All data collected from the field and laboratory work of mango orchards under study were analyzed statistically by applying the RCBD design. It was observed that pH and EC e of soil under study were significantly higher in upper depths when compared with lower depths whereas CaCO3 content was contrary to pH and EC as it was observed to be higher from the lower depth of the soil. Moreover, mango leaves from the majority of locations were deficient in total micronutrients due to poorly available micronutrients status of the soil. Thus, there is a serious need to improve the chemical properties of the soil, and the proper dose of micronutrients should be applied every season for sufficient supply throughout the growing cycle of mango in and around the Multan region.
dc.identifier.doi10.1515/opag-2020-0033
dc.identifier.endpage279
dc.identifier.issn2391-9531
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85088930681
dc.identifier.scopusqualityQ2
dc.identifier.startpage271
dc.identifier.urihttps://doi.org/10.1515/opag-2020-0033
dc.identifier.urihttps://hdl.handle.net/11480/16084
dc.identifier.volume5
dc.identifier.wosWOS:000548505900001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherDe Gruyter Poland Sp Z O O
dc.relation.ispartofOpen Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectchemical properties
dc.subjectmango
dc.subjectmicronutrients
dc.subjectMultan region
dc.subjectorchards
dc.titleMicronutrients status of mango (Mangifera indica) orchards in Multan region, Punjab, Pakistan, and relationship with soil properties
dc.typeArticle

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