The Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium

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dc.authoridOZKIR, Demet/0000-0002-8096-5755
dc.contributor.authorOzkir, Demet
dc.date.accessioned2024-11-07T13:24:28Z
dc.date.available2024-11-07T13:24:28Z
dc.date.issued2019
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn this study, the relevance of a food dye, namely, Fast Green-FCF (FG-FCF), was surveyed as a new inhibitor for mild steel in HCl solution. This effect was specified by electrochemical impedance spectroscopy (EIS), one of the most widely used measurement techniques. As a result of the increment of the inhibitor concentration, it was seen that the values of polarization resistance increased and covered the metal surface of FG-FCF like a blanket. Tests endorse that the FG-FCF is chemically adsorbed on mild steel surface, according to the Langmuir isotherm. With surface characteristic analyses, such as field emission scanning electron microscope (FESEM) and atomic force microscope (AFM), it was further determined that the metal surface in HCl of FG-FCF was protected. By applying the hydrogen gas evolution technique, FG-FCF has been proven to provide the lowest surface area with all inhibited solutions from the blank due to its strong adsorption to the metal surface. Finally, it has been clarified that FG-FCF can be practically used as a good corrosion inhibitor for mild steel with the supported results.
dc.identifier.doi10.1155/2019/5743952
dc.identifier.issn2090-3529
dc.identifier.issn2090-3537
dc.identifier.urihttps://doi.org/10.1155/2019/5743952
dc.identifier.urihttps://hdl.handle.net/11480/14137
dc.identifier.volume2019
dc.identifier.wosWOS:000461648400001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherHindawi Ltd
dc.relation.ispartofInternational Journal of Electrochemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectFast-Green Fcf
dc.subjectHydrochloric-Acid
dc.subjectIonic Liquids
dc.subjectCarbon-Steel
dc.subjectSchiff-Bases
dc.subjectPhloxine-B
dc.subjectCongo Red
dc.subjectAdsorption
dc.subjectPerformance
dc.subjectAluminum
dc.titleThe Electrochemical Variation of a Kind of Protein Staining and Food Dye as a New Corrosion Inhibitor on Mild Steel in Acidic Medium
dc.typeArticle

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