Lysophosphatidylethanolamine (LPE) Improves Fruit Size, Color, Quality and Phytochemical Contents of Sweet Cherry c.v. '0900 Ziraat'

Basit Öğe Kaydı
dc.contributor.authorOzgen, Mustafa
dc.contributor.authorSerce, Sedat
dc.contributor.authorAkca, Yasar
dc.contributor.authorHong, Ji Heun
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2015
dc.departmentNiğde ÖHÜ
dc.description.abstractLysophosphatidylethanolamine (LPE) affects the quality of flowers, fruits, and other horticultural products. Studies have provided evidence that LPE can accelerate ripening of fruits and prolong shelf-life at the same time. In this study, the influence of LPE on anthocyanin accumulation and phytochemical characteristics of sweet cherry was investigated. LPE (10 mg center dot L-1) was applied to a commercial sweet cherry c.v. '0900 Ziraat' orchard two and four weeks before harvest for two treatment years (2011 and 2012). Preharvest applications of LPE resulted in significant improvement in both pomological and phytochemical attributes at harvest. LPE treatment led to a 17% increase in fruit weight and a 6% increase in soluble solid content when averaged over two experimental years. Fruit phytochemical content and antioxidant capacity were increased significantly. The average total phenolic content of LPE-treated fruits for the two years was 703 mu g gallic acid equivalent (GAE)/g fresh weight (g FW) compared to 569 mu g GAE/g FW in the untreated control. Fruits treated with LPE had a 27% and 16% more anthocyanin than the control fruits in 2011 and 2012. Antioxidant capacity of fruits, as measured by TEAC (Trolox equivalent antioxidant capacity) assay, was 12.5 and 11.4 mu mol TE/g FW in LPE-treated and untreated control fruits, respectively, when averaged over two experimental years. Our results suggest that preharvest application of LPE may have the potential to increase anthocyanin accumulation, improve fruit quality and enhance phytochemical characteristics of sweet cherries.
dc.identifier.doi10.7235/hort.2015.13195
dc.identifier.endpage201
dc.identifier.issn1226-8763
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84964938526
dc.identifier.scopusqualityQ3
dc.identifier.startpage196
dc.identifier.urihttps://dx.doi.org/10.7235/hort.2015.13195
dc.identifier.urihttps://hdl.handle.net/11480/3953
dc.identifier.volume33
dc.identifier.wosWOS:000355020200005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherKOREAN SOC HORTICULTURAL SCIENCE
dc.relation.ispartofKOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnthocyanin
dc.subjectantioxidant
dc.subjectlipids
dc.subjectphenolics
dc.titleLysophosphatidylethanolamine (LPE) Improves Fruit Size, Color, Quality and Phytochemical Contents of Sweet Cherry c.v. '0900 Ziraat'
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu