Essential oil composition and antibacterial activity of some plant species

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dc.contributor.authorÇelik E.
dc.contributor.authorYuvali Çelik G.
dc.contributor.authorMeysun I.A.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2010
dc.departmentNiğde ÖHÜ
dc.description.abstractEssential oils obtained by steam distillation from Thymus, Veronica and Agrimonia plant species were subjected to GC-MS analysis. The essential oil of Thymus sp. have revealed the presence of more than ten components. The in-vitro micro-biological activity of these oils were investigated against some pathogenic bacteria, and the results showed that the essential oil of Thymus sp. have significant antibacterial activities towards the Gram-positive bacteria and less inhibition effect on the Gram-negative test bacteria. However, the essential oil of both Veronica and Agrimonia species has showed no activity on the entire test bacteria used.
dc.identifier.endpage48
dc.identifier.issn1307-1130
dc.identifier.issue1
dc.identifier.scopus2-s2.0-79959784522
dc.identifier.scopusqualityN/A
dc.identifier.startpage45
dc.identifier.urihttps://hdl.handle.net/11480/1002
dc.identifier.volume4
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.relation.ispartofJournal of Applied Biological Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgrimonia sp.
dc.subjectAntimicrobial activity
dc.subjectEssential oil
dc.subjectGc/Ms
dc.subjectThymus sp.
dc.subjectVeronica sp.
dc.titleEssential oil composition and antibacterial activity of some plant species
dc.typeArticle

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