Combined Use of Green Manure and Farmyard Manure Allows Better Nutrition of Organic Lettuce

Basit Öğe Kaydı
dc.authorid0000-0002-0659-8627
dc.contributor.authorCaliskan, Sevgi
dc.contributor.authorYetisir, Halit
dc.contributor.authorKaranlik, Sema
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2014
dc.departmentNiğde ÖHÜ
dc.description.abstractOrganic crop production has become a major business due to rising consumer demand, price premiums and increasing market opportunities. A field experiment was conducted to compare organic and conventional production systems by evaluating growth, yield and mineral content of lettuce leaves. Six organic productions systems, green manure (GM), farmyard manure (FYM), commercial organic fertilizer (COP) and their combinations were compared with conventional production system (CPS). A non-fertilized control treatment was also included. Plant growth and yield were found higher in the organic production system compare to conventional production system. The lowest plant growth and yield were obtained in the control treatment. Values of vitamin C content of lettuce grown in the organic production systems were higher than those of the conventional production system. The highest lettuce yield (71.8 and 76.5 t ha(-1)) was obtained with GM + FYM treatment. The results indicated that combined use of green manure and farmyard manure can be successfully used in organic lettuce production.
dc.description.sponsorshipState Planning Organization of Turkey (DPT) [03 K 120860]; DPT
dc.description.sponsorshipThis study was supported by The State Planning Organization of Turkey (DPT) under the research project number 03 K 120860. The authors wish to thank to the DPT for financial support.
dc.identifier.endpage254
dc.identifier.issn0255-965X
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84902326041
dc.identifier.scopusqualityQ2
dc.identifier.startpage248
dc.identifier.urihttps://hdl.handle.net/11480/4249
dc.identifier.volume42
dc.identifier.wosWOS:000337716800038
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherUNIV AGR SCI & VETERINARY MED CLUJ-NAPOCA
dc.relation.ispartofNOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectmineral content
dc.subjectplant nutrition
dc.subjectquality
dc.subjectyield
dc.subjectLactuca satins L.
dc.titleCombined Use of Green Manure and Farmyard Manure Allows Better Nutrition of Organic Lettuce
dc.typeArticle

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