The effects of licorice (Glycyrrhriza glabra) root on performance, some serum parameters and antioxidant capacity of laying hens

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dc.contributor.authorCanogullari Dogan S.
dc.contributor.authorBaylan M.
dc.contributor.authorErdoğan Z.
dc.contributor.authorKüçükgül A.
dc.contributor.authorBulancak A.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2018
dc.departmentNiğde ÖHÜ
dc.description.abstractThe current study was conducted to determine the effects of the licorice root (Glycyrrhriza glabra) in laying hens diets on performance, egg cholesterol, some plasma parameters and antioxidant capacity. One hundred, 40-week old laying hens were divided into four groups, each group consisted of 25 hens and were placed in individual cages. The mean of the initial body weight of laying hens was 1829.18±9.595 g. Commercial laying hen diet was supplemented with 0, 0.5, 1.0 and 2.0% levels of licorice root powder and four different dietary groups were formed. From the experimental findings, it was ascertained that the licorice root supplementation had no significant effect on egg weight and feed conversion ratio (p>0.05), but feed consumption decreased with increasing licorice root (p<0.05).Egg yield was recorded as 88.94%, 89.56%, 86.82% and 85.02% in the groups of 0, 0.5, 1.0 and 2.0, respectively (p<0.05).Plasma low density lipoprotein (LDL) and egg yolk cholesterol level decreased with the addition of licorice root, while plasma high density lipoprotein (HDL) level was increased with licorice root addition (p<0.05). Licorice root addition had a positive effect on total antioxidant capacity (TAS) of plasma. It was determined that the total antioxidant capacity was increased by increasing amount of licorice root. From the overall findings, it can be concluded that licorice root could be used as a feed additive without any adverse effect on performance. It has been demonstrated that the licorice root enables the production of functional eggs. © 2018, Fundacao APINCO de Ciencia e Tecnologia Avicolas. All rights reserved.
dc.identifier.doi10.1590/1806-9061-2018-0767
dc.identifier.endpage706
dc.identifier.issn1516635X
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85060481055
dc.identifier.scopusqualityN/A
dc.identifier.startpage699
dc.identifier.urihttps://dx.doi.org/10.1590/1806-9061-2018-0767
dc.identifier.urihttps://hdl.handle.net/11480/1604
dc.identifier.volume20
dc.identifier.wosWOS:000453415000008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherFundacao APINCO de Ciencia e Tecnologia Avicolas
dc.relation.ispartofRevista Brasileira de Ciencia Avicola
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant capacity
dc.subjectEgg cholesterol
dc.subjectGlycyrrhriza glabra
dc.subjectLaying hen
dc.subjectPerformance
dc.subjectSome plasma parameters
dc.titleThe effects of licorice (Glycyrrhriza glabra) root on performance, some serum parameters and antioxidant capacity of laying hens
dc.typeArticle

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