CHANGES IN SOME PHYSICO-CHEMICAL CONTENT OF ANATOLIAN BUFFALO MILK ACCORDING TO THE SOME ENVIRONMENTAL FACTORS

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dc.contributor.authorSahin, A.
dc.contributor.authorYildirim, A.
dc.contributor.authorUlutas, Z.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2016
dc.departmentNiğde ÖHÜ
dc.description.abstractThe aim of this study was to determine the some physico-chemical content of raw milk from Anatolian water buffaloes raised under different village conditions in the Tokat province of Northern Turkey. The study materials included 1272 milk samples from 149 water buffaloes raised at 12 separate villages of the Erbaa, Turhal, and Pazar counties in the Tokat Province. Milk samples were collected during the morning milking between the months of February and May 2012 to 2014. The density, freezing point degree, dry matter, nonfat dry matter (or solid non fat), fat, protein, lactose, milk urea nitrogen and casein content of the milk samples were determined. The study results demonstrated that the mean dry matter, nonfat dry matter, fat, protein, lactose, casein content, density, milk urea nitrogen (MUN) and freezing point degree (FPD) of the raw milk samples were 16.99+/-0.108%, 10.88+/-0.036%, 5.98+/-0.107%, 4.85+/-0.043%, 5.17+/-0.021%, 3.61+/-0.036%, 1029+/-0.056, 21, 22 mg/dl and 0.55 degrees C, respectively. The study data were evaluated according to the water buffaloes' lactation stage, parity, and season by using the SPSS statistical program. It was concluded that the sampling time, parity, village conditions, stage of lactation and calving age had a significant effect (P<0.05) on the density, freezing point degree, dry matter, nonfat dry matter, fat, protein, lactose, and casein content of raw milk from the Anatolian water buffalo.
dc.description.sponsorshipRepublic of Turkey Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies [TAGEM/60MANDA2011-01]
dc.description.sponsorshipThis investigation was supported by Republic of Turkey Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies for financial support (TAGEM/60MANDA2011-01). We would like to thank Tokat Buffalo Breeders' Association for technical assistance.
dc.identifier.endpage585
dc.identifier.issn0125-6726
dc.identifier.issue4
dc.identifier.startpage573
dc.identifier.urihttps://hdl.handle.net/11480/3556
dc.identifier.volume35
dc.identifier.wosWOS:000390885900018
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherINT BUFFALO INFORMATION CTR
dc.relation.ispartofBUFFALO BULLETIN
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectphysical parameter
dc.subjectchemical parameter
dc.subjectanatolian buffalo
dc.subjectraw milk
dc.subjectlactation number
dc.subjectcalving age
dc.titleCHANGES IN SOME PHYSICO-CHEMICAL CONTENT OF ANATOLIAN BUFFALO MILK ACCORDING TO THE SOME ENVIRONMENTAL FACTORS
dc.typeArticle

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