Equivalent circuit properties of organic food extracts doped hydrogels and their applications in bioelectronics

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dc.authoridOkutan, Mustafa/0000-0002-5707-8090
dc.contributor.authorOkutan, M.
dc.contributor.authorCoskun, R.
dc.contributor.authorOzturk, M.
dc.contributor.authorYalcin, O.
dc.contributor.authorToker, C.
dc.date.accessioned2024-11-07T13:34:17Z
dc.date.available2024-11-07T13:34:17Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractDielectric/electrical properties of organic food extracts doped hydrogels, which can be envisaged to lead the technology applications of biosensors, bio-imaging and wireless biological sensing schemes in bioelectronic circuits, were analysed at room temperature by means of impedance spectroscopy. Electrode and interfacial polarization mechanisms were determined to be dominant on the dielectric properties of pure and organic food extracts doped hydrogels in the low frequency region. Dielectric relaxation, viscoelastic mechanism, Brownian motion of food extract molecules and Maxwell-Wagner approach were used to explain the dielectric properties of the samples in the high frequency region. It was determined that the dielectric plane plots that provide information about the transmission mechanism of all samples are compatible with the Cole-Cole relaxation models. The conductivity characteristics of the all samples depending on the s parameter/power law exponent were explained for the three different regions by dc conductivity, the Correlated Barrier Hoping conductivity and Quantum Mechanical Tunnel conductivity models, respectively. From the experimental results obtained in this study, it was concluded that organic food extracts doped hydrogels are an inspirational material for applications such as biosensors, bio imaging and wireless bio-sensing device that can be used in bio-systems. (C) 2021 Elsevier B.V. All rights reserved.
dc.description.sponsorship[FEB2020/03-LUTEP]
dc.description.sponsorshipThe authors thank Scientific Research Projects Unit of Nig. de Omer Halisdemir University (Grant no: FEB2020/03-LUTEP) for financial support of this study.
dc.identifier.doi10.1016/j.molliq.2021.116401
dc.identifier.issn0167-7322
dc.identifier.issn1873-3166
dc.identifier.scopus2-s2.0-85105700218
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.molliq.2021.116401
dc.identifier.urihttps://hdl.handle.net/11480/15896
dc.identifier.volume337
dc.identifier.wosWOS:000681039600051
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofJournal of Molecular Liquids
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectHydrogels
dc.subjectOrganic foods
dc.subjectDielectric properties
dc.subjectOrganic conductivity
dc.subjectBioelectronics
dc.titleEquivalent circuit properties of organic food extracts doped hydrogels and their applications in bioelectronics
dc.typeArticle

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