Serum visfatin levels are positively correlated with dietary carbohydrate and polyunsaturated fatty acid intakes in type 2 diabetes mellitus patients

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dc.authoridKONYALIGIL OZTURK, Nurefsan/0000-0002-6947-7478
dc.authoridYAZICI, Cevat/0000-0003-0625-9542
dc.authoridtekin, tuba/0000-0002-0567-9919
dc.authoridGunturk, Inayet/0000-0002-8299-1359
dc.contributor.authorOzturk, Nurefsan Konyaligil
dc.contributor.authorCicek, Betul
dc.contributor.authorTekin, Tuba
dc.contributor.authorGunturk, Inayet
dc.contributor.authorYazici, Cevat
dc.contributor.authorKaraca, Zuleyha
dc.contributor.authorSonmez, Meltem
dc.date.accessioned2024-11-07T13:35:03Z
dc.date.available2024-11-07T13:35:03Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractAims: To investigate the relationship between dietary intake and biochemical parameters and anthropometric measurements and serum visfatin concentrations. Study design: A case-control study. Methods: The study was carried out in 30 type 2 diabetes mellitus (T2DM) and 30 sex, age and body mass index (BMI) matches healthy control subjects. Biochemical parameters (glycemic and lipid profile, insulin resistance), anthropometric measurements (weight and bioimpedance) and dietary intake evaluation were obtained. Visfatin was assayed with ELISA method. Results: The mean BMI of the case group was 31.36 +/- 4.37 kg/m(2) and 29.80 +/- 3.53 kg/m(2) in the control group (p = 0.134). The results revealed a significant increase in the weight, waist circumference, waist/hip ratio, visceral fat ratio, fasting glucose level, HbA1c and fasting insulin as well as in insulin resistance (HOMA-IR) among T2DM patients when compared with controls (p < 0.05). Serum visfatin levels were higher in the subjects with T2DM than healthy control subjects (p < 0.05). There was no significant correlation between visfatin levels and biochemical parameters and anthropometric measurements in patients with T2DM. Serum visfatin level was positively correlated with carbohydrate (CHO) and polyunsaturated fatty acid (PUFA) in T2DM patients (r = 0.406, p = 0.026; r = 0.404, p = 0.027, respectively). Conclusion: T2DM patients compares with healthy control group increased serum visfatin levels. PUFA and CHO intake was found to be positively associated with visfatin levels.
dc.description.sponsorshipErciyes University Instructor Training Program
dc.description.sponsorshipFunding This study was supported by the Erciyes University Instructor Training Program.
dc.identifier.doi10.1016/j.jdiacomp.2023.108550
dc.identifier.issn1056-8727
dc.identifier.issn1873-460X
dc.identifier.issue8
dc.identifier.pmid37364350
dc.identifier.scopus2-s2.0-85162938863
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1016/j.jdiacomp.2023.108550
dc.identifier.urihttps://hdl.handle.net/11480/16313
dc.identifier.volume37
dc.identifier.wosWOS:001065332800001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Science Inc
dc.relation.ispartofJournal of Diabetes and Its Complications
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectVisfatin
dc.subjectAdipose tissue
dc.subjectType 2 diabetes mellitus
dc.subjectDietary intake
dc.subjectInsulin resistance
dc.titleSerum visfatin levels are positively correlated with dietary carbohydrate and polyunsaturated fatty acid intakes in type 2 diabetes mellitus patients
dc.typeArticle

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