Decontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate

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dc.contributor.authorAlasalvar, Gamze Koçer
dc.contributor.authorYildirim, Zeliha
dc.date.accessioned2024-11-07T10:39:54Z
dc.date.available2024-11-07T10:39:54Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe majority of food infections caused by consumption of egg and egg products are caused by Salmonella enterica subspecies enterica serovar Enteritidis. In this study, the inhibitory effect against S. Enteritidis was determined by dipping the eggshell into Salmonella-specific bacteriophage SE-P47 and levulinic acid (LVA) plus sodium dodecyl sulfate (SDS) solutions (0.5% LVA+0.05% SDS, 1% LVA+0.05% SDS and 2% LVA+0.5% SDS) separately for 10 minutes. The treatments of phage and 2% LVA+0.5% SDS reduced S. Enteritidis below the detectable level on eggshell (at 2.76, 3.22, 4.48 and 5.30 log CFU/cm2inoculum levels). After the treatment of 1% LVA+0.05% SDS, 1.94 and 0.89 log reductions were obtained at 4.48 and 5.30 log CFU/cm2inoculum levels, respectively, while S. Enteritidis decreased below the detectable number at 2.76, 3.22 log CFU/cm2inoculum levels. Although the lowest antibacterial activity was observed in the treatment of 0.5% LVA+%0.05 SDS, the decrease in the number of S. Enteritidis detected in all samples except 5.30 log CFU/cm2 inoculum level was found to be significant compared to the control sample. The results indicated that the combination of LVA and SDS, and especially SE-P47 phage alone had good potential efficacy for Salmonella decontamination on eggshell. © 2024 Sidas Medya A.S.. All rights reserved.
dc.identifier.doi10.24323/akademik-gida.1460979
dc.identifier.endpage42
dc.identifier.issn1304-7582
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85189663366
dc.identifier.scopusqualityQ4
dc.identifier.startpage34
dc.identifier.urihttps://doi.org/10.24323/akademik-gida.1460979
dc.identifier.urihttps://hdl.handle.net/11480/11281
dc.identifier.volume22
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSidas Medya A.S.
dc.relation.ispartofAkademik Gida
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectBacteriophage
dc.subjectDecontamination
dc.subjectEggshell
dc.subjectLevulinic acid
dc.subjectSalmonella Enteritidis
dc.titleDecontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate
dc.title.alternativeYumurta Kabugunda Salmonella Enteritidis'in Dekontaminasyonu: Bakteriyofaj ve Levülinik Asit-Sodyum Dodesil Sülfatin Etkinliginin Degerlendirilmesi
dc.typeArticle

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