NEEM SEED OILCONTAINING METHYLCELLULOSE AS NEW POSTHARVEST ORGANIC EDIBLE COATING FOR TABLE GRAPES DURING COLD STORAGE

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dc.authoridRiley, Ian Timothy/0000-0002-3592-0785
dc.authoridOlorunsogbon, Sunday Tope/0000-0002-6488-1332
dc.contributor.authorOlorunsogbon, S. T.
dc.contributor.authorOzden, M.
dc.contributor.authorRiley, I. T.
dc.date.accessioned2024-11-07T13:24:27Z
dc.date.available2024-11-07T13:24:27Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractTable grapes have a high-water content and are non-climacteric. They are prone to degradation and infections. This study reveals the effect of neem seed oil combined with methylcellulose (NSOMC) at (control, 0.5%NSOMC, 2%NSOMC, 8%NSOMC, 32%NSOMC and 1% of methylcellulose (MC) prolonging the postharvest quality of Sultana table grapes during 60 days of storage at 0.5 & DEG;C. The different concentrations of the NSOMC were found effective compared to the control and 1%MC. NSOMC coated fruits, especially at 32% showed less decay incident (3.1%), weight loss (0.32%) and colour changes (8.49) compared to the other coated fruits and the control. 32%NSOMC coated fruits retained their total soluble content and titratable acidity with the lowest mean pH value (3.43). Phenolic compounds (total phenolic and total flavonoid content) had the highest mean and the antioxidant activity was reduced in 32%NSOMC coated fruits. Therefore, our findings suggested that the neem seed oil combined with methylcellulose is safe and could be used as a commercial treatment to increase the shelf life of table grapes. The higher the concentrations of the neem seed oil, the greater the efficiency of the treatments.
dc.description.sponsorshipBap project Nigde Omer Halisdemir University, Nigde Turkey
dc.description.sponsorshipThis work was support financially by Bap project Nigde Omer Halisdemir University, Nigde Turkey. The authors appreciate the effort of Mrs Ojo Alade Toyin, Eric Kuopuobe Naawe and Victor Simere Chidiebere for their laboratory assistances and also thanks to Dr Adeleye Idowu for the grammatical correction.
dc.identifier.doi10.15666/aeer/2104_35333559
dc.identifier.endpage3559
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85166592101
dc.identifier.scopusqualityQ3
dc.identifier.startpage3533
dc.identifier.urihttps://doi.org/10.15666/aeer/2104_35333559
dc.identifier.urihttps://hdl.handle.net/11480/14125
dc.identifier.volume21
dc.identifier.wosWOS:001055189100001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAloki Applied Ecological Research And Forensic Inst Ltd
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjecttable grapes
dc.subjectneem seed oil
dc.subjectmethylcellulose
dc.subjectsoluble solid
dc.subjecttitratable acidity
dc.subjectweight loss
dc.subjectcolour
dc.subjectfruit decay
dc.subjectphenolic compound
dc.subjectantioxidant activity
dc.titleNEEM SEED OILCONTAINING METHYLCELLULOSE AS NEW POSTHARVEST ORGANIC EDIBLE COATING FOR TABLE GRAPES DURING COLD STORAGE
dc.typeArticle

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