How Taxonomic Relations Affect the Physicochemical Properties of Chitin

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dc.authorid0000-0003-3785-9575
dc.authorid0000-0001-6954-2703
dc.authorid0000-0003-0206-3841
dc.authorid0000-0001-9760-9856
dc.contributor.authorKaya, Murat
dc.contributor.authorBaublys, Vykintas
dc.contributor.authorSargin, Idris
dc.contributor.authorSatkauskiene, Ingrida
dc.contributor.authorPaulauskas, Algimantas
dc.contributor.authorAkyuz, Bahar
dc.contributor.authorYurtmen, Huseyin
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2016
dc.departmentNiğde ÖHÜ
dc.description.abstractChitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2-25.2 %) followed by Hemiptera (10.6-14.5 %), Odonata (9.5-10.1 %), Hymenoptera (7.8-9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships.
dc.identifier.doi10.1007/s11483-015-9404-5
dc.identifier.endpage19
dc.identifier.issn1557-1858
dc.identifier.issn1557-1866
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84957427138
dc.identifier.scopusqualityQ1
dc.identifier.startpage10
dc.identifier.urihttps://dx.doi.org/10.1007/s11483-015-9404-5
dc.identifier.urihttps://hdl.handle.net/11480/3690
dc.identifier.volume11
dc.identifier.wosWOS:000369326900002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherSPRINGER
dc.relation.ispartofFOOD BIOPHYSICS
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectInsecta
dc.subjectArachnida
dc.subjectChitin
dc.subjectCharacterisation
dc.subjectCrystallinity
dc.titleHow Taxonomic Relations Affect the Physicochemical Properties of Chitin
dc.typeArticle

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