Antioxidant, Antimicrobial, and Anticancer Effects ofAnacardiumPlants: An Ethnopharmacological Perspective

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dc.authoridYousaf, Zubaida/0000-0001-8710-3915
dc.authoridDevkota, Hari Prasad/0000-0002-0509-1621
dc.authoridMartorell, Miquel/0000-0003-3183-7623
dc.authoridKirkin, Celale/0000-0003-0736-4213
dc.authoridCruz-Martins, Natalia/0000-0002-5934-5201
dc.authoridSILVA, TERESINHA/0000-0002-5971-0029
dc.authoridBenabdallah, Amina/0000-0002-7729-1294
dc.contributor.authorSalehi, Bahare
dc.contributor.authorGultekin-Ozguven, Mine
dc.contributor.authorKirkin, Celale
dc.contributor.authorOzcelik, Beraat
dc.contributor.authorMorais-Braga, Maria Flaviana Bezerra
dc.contributor.authorCarneiro, Joara Nalyda Pereira
dc.contributor.authorBezerra, Camila Fonseca
dc.date.accessioned2024-11-07T13:35:36Z
dc.date.available2024-11-07T13:35:36Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractAnacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverseAnacardiumplants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.
dc.description.sponsorshipUttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India [UCB/R&D Project/2018-311]; CONICYT PIA/APOYO CCTE [AFB170007]
dc.description.sponsorshipAJ acknowledged the funding from Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India (File No. UCB/R&D Project/2018-311) for this work. MM would like to thank the support offered by CONICYT PIA/APOYO CCTE AFB170007.
dc.identifier.doi10.3389/fendo.2020.00295
dc.identifier.issn1664-2392
dc.identifier.pmid32595597
dc.identifier.scopus2-s2.0-85088302921
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3389/fendo.2020.00295
dc.identifier.urihttps://hdl.handle.net/11480/16562
dc.identifier.volume11
dc.identifier.wosWOS:000543841000001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers in Endocrinology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAnacardium
dc.subjectcashew nut
dc.subjectphytotherapy
dc.subjectantioxidant
dc.subjectantimicrobial
dc.subjectanticancer
dc.titleAntioxidant, Antimicrobial, and Anticancer Effects ofAnacardiumPlants: An Ethnopharmacological Perspective
dc.typeReview Article

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