Utilization of Enzymes in Seafood Industry

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dc.contributor.authorOgunkalu, Abidemi
dc.contributor.authorUcak, Ilknur
dc.date.accessioned2024-11-07T13:25:04Z
dc.date.available2024-11-07T13:25:04Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpageS43
dc.identifier.issn1071-2690
dc.identifier.issn1543-706X
dc.identifier.issueSUPPL 1
dc.identifier.startpageS43
dc.identifier.urihttps://hdl.handle.net/11480/14469
dc.identifier.volume57
dc.identifier.wosWOS:000655666400107
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofIn Vitro Cellular & Developmental Biology-Animal
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.titleUtilization of Enzymes in Seafood Industry
dc.typeConference Object

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