Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight

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dc.authoridAydin, Kenan Burak/0000-0003-1511-023X
dc.authoridErinc, Hakan/0000-0001-8858-4570
dc.authoridUgurlutepe, Emre/0000-0001-9151-8187
dc.authoridAksoy, Yuksel/0000-0001-5709-937X
dc.authoridULUTAS, ZAFER/0000-0002-7661-2172
dc.contributor.authorSahin, Aziz
dc.contributor.authorAksoy, Yuksel
dc.contributor.authorUgurlutepe, Emre
dc.contributor.authorUlutas, Zafer
dc.contributor.authorErinc, Hakan
dc.contributor.authorAydin, Kenan Burak
dc.date.accessioned2024-11-07T13:35:06Z
dc.date.available2024-11-07T13:35:06Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis research was performed to detect tissue fatty acid (FA) composition and conjugated linoleic acid (CLA) content in Anatolian buffaloes at different muscle types (MTs) and slaughter weights (SWs). The research was carried out on a private commercial livestock farm in Tokat. The research's animal material comprised 20 Anatolian buffalo calves with approximately 100 kg body weights, weaned at about 150 days of age. Before the experiment started, the calves were randomly divided into two slaughter groups (SW) as low weight (LW=225 kg) and high weight (HW=325 kg). Ten calves from each of the two experimental groups, which were intensively fed, were slaughtered in two different weights. After the slaughtering, FA composition and CLA content of the Semimembranosus (SM), Semitendinosus (ST), and Triceps brachii (TB) muscle tissues of the animals were examined. The study determined that palmitoleic acid (C16:1) and stearic acid (C18:0) were affected by MTs and oleic acid (C18:1) and alpha-linolenic acid (C18:3 n-3) were affected by SW (P < 0.05). The highest CLA was in the ST muscle type (0.298) and the LW group (0.289) of the SW groups (P > 0.05). With the increase of SW (in LW and HW groups), n-6/n3 (SM: 7.783 and 6.533; ST: 8.115 and 7.859; TB: 8.416 and 8.215) (P > 0.05) and PUFA ratio decreased (P < 0.05). The SW increase raised the SFA ratio in the SM muscle (P < 0.05) while lowering it in the TB muscle (P > 0.05). Again, with the increase in SW, AI and TI values increased in SM and ST muscles, while the same index values decreased in TB muscle (P> 0.05). In conclusion, when considering the PUFA/SFA ratio and the beneficial effects of CLAs on human health, ST in the MT and LW groups in SW, and thus ST and LW in MT and SW were prominent in Anatolian buffaloes.
dc.description.sponsorshipScientific and Technological Research Council of Turkiye [TUBITAK-114O710]
dc.description.sponsorshipAll of the authors of this manuscript thank the Scientific and Technological Research Council of Turkiye. The data were collected during the execution of the project supported by the Scientific and Technological Research Council of Turkiye (grant no. TUBITAK-114O710).
dc.identifier.doi10.1007/s11250-022-03391-5
dc.identifier.issn0049-4747
dc.identifier.issn1573-7438
dc.identifier.issue6
dc.identifier.pmid36422748
dc.identifier.scopus2-s2.0-85142432013
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1007/s11250-022-03391-5
dc.identifier.urihttps://hdl.handle.net/11480/16336
dc.identifier.volume54
dc.identifier.wosWOS:000887914200003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofTropical Animal Health and Production
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectAnatolian buffalo calves
dc.subjectFatty acids
dc.subjectMuscle type
dc.subjectConjugated linoleic acid
dc.titleFatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight
dc.typeArticle

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