Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective

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dc.authoridCAKMAK, Yavuz Selim/0000-0001-8954-5485
dc.authoridCansaran Duman, Demet/0000-0001-5662-2333
dc.authoridKhawar, Khalid Mahmood/0000-0001-5110-6014
dc.authoridIlk, Sedef/0000-0002-6754-792X
dc.authoridKoc, Behlul/0000-0001-9943-771X
dc.authoridM. Salaberria, Asier/0000-0003-2213-7211
dc.authoridAKYUZ, LALEHAN/0000-0001-8548-3037
dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorKoc, Behlul
dc.contributor.authorMartinez Salaberria, Asier
dc.contributor.authorIlk, Sedef
dc.contributor.authorCansaran-Duman, Demet
dc.contributor.authorAkyuz, Lalehan
dc.contributor.authorCakmak, Yavuz Selim
dc.date.accessioned2024-11-07T13:35:02Z
dc.date.available2024-11-07T13:35:02Z
dc.date.issued2019
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn the current study, chia mucilage composite films with starch nanocrystals (3% and 6%) were produced. The films were analyzed physicochemically (FT-IR, AFM, TGA, DSC), mechanically (Tensile strength and contact angle) and biologically (antimicrobial, antioxidant and cytotoxicity) properties. The incorporation of starch nanocrystals was confirmed through FT-IR spectra showing broad OH peak and C=O stretching and shift in N-H bending vibrations to the lower wave number. Starch nanocrystals enhanced (control 287.23 degrees C, film with 3% SNC 286.91 degrees C and film with 6% mucilage 289.41 degrees C) the thermal properties of the composite films. The Young Modulus of the film showed an increase after the incorporation of starch nanocrystals due to the strong interaction between mucilage and nanocrystals. On the other hand, the overall hydrophobicity of mucilage composite film decreased due to the hydrophilic nature of cornstarch nanocrystals. mu assay for cell proliferation revealed significant inhibition of cancer cell (HepG2) lines and exhibits a very low inhibition of epithelial cell line (Vero). Starch nanocrystals enhanced the antibacterial and antioxidant (threefold increase compare to control) properties of mucilage composite films. Mucilage-SNC composite films could be a good therapeutic gain for control and directed drug delivery, food packaging, food coating. (C) 2019 Elsevier B.V. All rights reserved.
dc.identifier.doi10.1016/j.ijbiomac.2019.04.146
dc.identifier.endpage673
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid31022490
dc.identifier.scopus2-s2.0-85064627092
dc.identifier.scopusqualityQ1
dc.identifier.startpage663
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2019.04.146
dc.identifier.urihttps://hdl.handle.net/11480/16296
dc.identifier.volume133
dc.identifier.wosWOS:000472685700071
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectMucilage film
dc.subjectAntioxidant
dc.subjectAntimicrobial
dc.titleProduction of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective
dc.typeArticle

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