Toxigenic Staphylococcus aureus in some animal- originated food products marketed in Turkey: presence and Public Health concerns

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dc.authoridKaradal, Fulden/0000-0002-5113-5883
dc.contributor.authorKaradal, Fulden
dc.contributor.authorOnmaz, Nurhan Ertas
dc.contributor.authorHizlisoy, Harun
dc.contributor.authorYildirim, Yeliz
dc.contributor.authorAl, Serhat
dc.contributor.authorGonulalan, Zafer
dc.contributor.authorBagci, Cemalettin
dc.date.accessioned2024-11-07T13:31:52Z
dc.date.available2024-11-07T13:31:52Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis study aimed to detect the presence of Staphylococcus aureus in some animal source food (ASF) including emulsified meat products (sausage and salami), dry fermented meat product (soudjouk), semi dry meat product (pastrami) and raw chicken meat. Sixty six (38.8%) of 170 samples were found to be positive for S. aureus. . It was determined that S. aureus was found in 17 (56.6%) salami, 27 (54%) raw chicken meat, 9 (30%) soudjouk, 9 (30%) pastrami, 4 (13.3%) sausage samples. Staphylococcal enterotoxins (SEs) were identified in 5 out of 66 (7.5 %) isolates food matrices including 3 (4.5%) SEA, 2 (3.03%) SEC. The sea and sec genes were detected in 3 (4.5%) of 66 isolates. The results of this study highlight the need to provide suitable control strategies concerning production, sales, and storage to prevent the spread of enterotoxigenic S. aureus isolates in ASF. The key contribution of this study is its revelation of the presence of S. aureus in animal products sold in Turkish local markets, highlighting the potential public health risks associated with animal foods.
dc.identifier.doi10.12834/VetIt.3022.21271.2
dc.identifier.issn0505-401X
dc.identifier.issn1828-1427
dc.identifier.issue1
dc.identifier.pmid38757512
dc.identifier.scopus2-s2.0-85193468308
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.12834/VetIt.3022.21271.2
dc.identifier.urihttps://hdl.handle.net/11480/15090
dc.identifier.volume60
dc.identifier.wosWOS:001306047800005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherIst Zooprofilattico Sperimentale Abruzzo & Molise G Caporale-Izs A&M
dc.relation.ispartofVeterinaria Italiana
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectAnimal source foods
dc.subjectELISA
dc.subjectmultiplex PCR
dc.titleToxigenic Staphylococcus aureus in some animal- originated food products marketed in Turkey: presence and Public Health concerns
dc.typeArticle

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