The effect of arbuscular mycorrhiza on physiological and biochemical parameters and capsaicinoid production in Capsicum annuum L.: A comparative study of extraction methods and solvents

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dc.contributor.authorCanpolat, Suekru
dc.contributor.authorIslek, Cemil
dc.date.accessioned2024-11-07T13:24:29Z
dc.date.available2024-11-07T13:24:29Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis study aimed to determine the effect of two mycorrhizal fungi, Funneliformis mosseae (Fm) and Rhizophagus intraradices (Ri), on capsaicinoid production in Capsicum annuum L. by gas chromatography-mass spectrometry (GC-MS) via two different extraction approaches, magnetic stirring and ultrasound-assisted extraction with three different solvents, ethanol (EtOH), ethyl acetate (EtAce), and acetonitrile (AceN). The effect of mycorrhizal fungi on some physiological properties and biochemical activity, the content of total phenolic compounds, and antioxidant activity were also investigated. For all investigated parameters, the plants inoculated with mycorrhizal fungi showed significantly higher values than the non-mycorrhizal control plants, except for malondialdehyde (MDA), which was an indicator of lipid peroxidation due to damage that occurred in the cell membrane. It was concluded that inoculation with mycorrhizal fungi increased both capsaicin and dihydrocapsaicin production up to 4-fold in C. annuum compared to the control. Results also indicated that ultrasound-assisted extraction with EtAce was the most effective method for the determination of capsaicin by GC-MS.
dc.description.sponsorshipNigde Omer Halisdemir University Research Projects Unit [FMT 2022-4-LUETEP]
dc.description.sponsorshipThis study was funded by Nigde Omer Halisdemir University Research Projects Unit under grant number FMT 2022-4-LUETEP, and the authors would like to thank them for their support.
dc.identifier.doi10.2298/ABS230601027C
dc.identifier.endpage339
dc.identifier.issn0354-4664
dc.identifier.issn1821-4339
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85176601006
dc.identifier.scopusqualityQ3
dc.identifier.startpage327
dc.identifier.urihttps://doi.org/10.2298/ABS230601027C
dc.identifier.urihttps://hdl.handle.net/11480/14146
dc.identifier.volume75
dc.identifier.wosWOS:001104161700001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInst Bioloska Istrazivanja Sinisa Stankovic
dc.relation.ispartofArchives of Biological Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectCapsicum annuum
dc.subjectFunneliformis mosseae
dc.subjectmycorrhiza
dc.subjectcapsaicin
dc.subjectultrasound-assisted extraction
dc.subjectgas chromatography-mass spectrometry (GC-MS)
dc.titleThe effect of arbuscular mycorrhiza on physiological and biochemical parameters and capsaicinoid production in Capsicum annuum L.: A comparative study of extraction methods and solvents
dc.typeArticle

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