Fruit processing by-products in the aquafeed industry: A feasible strategy for aquaculture sustainability

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dc.authoridAbdul Kari, Zulhisyam/0000-0002-3160-7839
dc.authoridElsabagh, Mabrouk/0000-0002-0596-6547
dc.contributor.authorDawood, Mahmoud A. O.
dc.contributor.authorHabotta, Ola A. E.
dc.contributor.authorElsabagh, Mabrouk
dc.contributor.authorAzra, Mohamad Nor
dc.contributor.authorVan Doan, Hien
dc.contributor.authorKari, Zulhisyam Abdul
dc.contributor.authorSewilam, Hani
dc.date.accessioned2024-11-07T13:35:27Z
dc.date.available2024-11-07T13:35:27Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe aquaculture sector is steadily growing due to the increasing demand for healthy and cheap animal protein sources. Consequently, the high demand for nutritionally balanced aquafeed increases, but requires sustainable and feasible feed ingredients. However, the high cost of fish and soybean meals opens the door to looking for suitable non-traditional feed ingredients. The processing of fruits results in high amounts of waste and by-products, which are risky for the environment but rich in nutritional value. Recycling fruit waste in aquafeed is successfully applied and results in high growth performance, productivity and well-being of aquatic animals. Fruit by-products are also potential functional feed additives devoted to their high content of polyphenols, flavonoids, vitamins, minerals, polysaccharides and peptides. As functional components, fruit by-products enhance the antioxidative and immune responses of aquatic animals and increase their tolerance for biotic and abiotic stressors. In light of reducing antimicrobial chemicals in aquaculture to mitigate antimicrobial resistance, dietary feed additives extracted from fruit by-products can be used as eco-friendly substances. The investigations involved in evaluating the incorporation of fruit by-products and their derivatives in aquafeeds are explored in this review. An overview of the possibility of using non-traditional plant products in aquaculture as a feasible and sustainable concept is addressed in this review. Academic knowledge with enough information for more development and research to maximise the utilisation of fruit by-products in the aquafeed industry is also enriched.
dc.description.sponsorshipChiang Mai University
dc.description.sponsorshipThis research work was partially supported by Chiang Mai University.
dc.identifier.doi10.1111/raq.12680
dc.identifier.endpage1965
dc.identifier.issn1753-5123
dc.identifier.issn1753-5131
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85129200244
dc.identifier.scopusqualityQ1
dc.identifier.startpage1945
dc.identifier.urihttps://doi.org/10.1111/raq.12680
dc.identifier.urihttps://hdl.handle.net/11480/16515
dc.identifier.volume14
dc.identifier.wosWOS:000789218200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofReviews in Aquaculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectaquaculture
dc.subjectby-products
dc.subjectfeasibility
dc.subjectfunctional feed
dc.subjecthealthy status
dc.subjectproduction
dc.titleFruit processing by-products in the aquafeed industry: A feasible strategy for aquaculture sustainability
dc.typeReview Article

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