A Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry

Basit Öğe Kaydı
dc.authorid0000-0002-8952-9909
dc.contributor.authorKilic, Aydin
dc.contributor.authorViidilli, Adnan
dc.contributor.authorDincer, Ibrahim
dc.contributor.editorDincer, I
dc.contributor.editorMidilli, A
dc.contributor.editorHepbasli, A
dc.contributor.editorKarakoc, TH
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2010
dc.departmentNiğde ÖHÜ
dc.descriptionGlobal Conference on Global Warming -- JUL 06-10, 2008 -- Istanbul, TURKEY
dc.description.abstract[Abstract Not Available]
dc.description.sponsorshipNigde University in Turkey; Natural Sciences and Engineering Research Council in Canada
dc.description.sponsorshipThe authors acknowledge the support provided by Nigde University in Turkey and the Natural Sciences and Engineering Research Council in Canada.
dc.identifier.doi10.1007/978-1-4419-1017-2_10
dc.identifier.endpage+
dc.identifier.isbn978-1-4419-1016-5
dc.identifier.issn1865-3529
dc.identifier.scopus2-s2.0-84883153179
dc.identifier.scopusqualityQ4
dc.identifier.startpage197
dc.identifier.urihttps://dx.doi.org/10.1007/978-1-4419-1017-2_10
dc.identifier.urihttps://hdl.handle.net/11480/4945
dc.identifier.wosWOS:000282475000010
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherSPRINGER
dc.relation.ispartofGLOBAL WARMING: ENGINEERING SOLUTIONS
dc.relation.ispartofseriesGreen Energy and Technology
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleA Strategic Program to Reduce Greenhouse Gas Emissions from Food Industry
dc.typeConference Object

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu