Adherence to diet and fluid restriction of individuals on hemodialysis treatment and affecting factors in Turkey

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dc.contributor.authorEfe, Dilek
dc.contributor.authorKocaoz, Semra
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2015
dc.departmentNiğde ÖHÜ
dc.description.abstractAimThis study was conducted to determine adherence to diet and fluid restriction in hemodialysis-treated individuals and the affecting factors in Turkey. MethodsThis descriptive study was conducted between 15 October 2010 and 15 January 2011 in subjects who voluntarily agreed to participate in the study from three dialysis centers in a city located in the Central Anatolia Region of Turkey. One hundred and twenty-one individuals treated with hemodialysis made up the study sample. The data were collected using a questionnaire consisting of 41 questions and the Dialysis Diet and Fluid Non-adherence Questionnaire. The data were evaluated with percentage, median, Mann-Whitney U-test, Kruskal-Wallis test, Student's t-test in independent samples and Spearman's rank correlation coefficient. ResultsThe authors found that 98.3% of the individuals experienced non-adherence to diet and 95.0% with fluid restriction. The authors found a weak and negative relationship between calcium levels and non-adherence to fluid restriction, a weak relationship between phosphorus levels and diet non-adherence frequency and degree and the fluid non-adherence frequency scores, and a moderate positive relationship between phosphorus levels and fluid restriction non-adherence degree scores (P<0.05). ConclusionBased on these results, regular training and information regarding diet and fluid restriction must be provided to individuals aged 21-35years with no one in the family to help with their care, those who consumed salted food, or had interdialytic weight gain of 4.5kg or more.
dc.identifier.doi10.1111/jjns.12055
dc.identifier.endpage123
dc.identifier.issn1742-7932
dc.identifier.issn1742-7924
dc.identifier.issue2
dc.identifier.pmid25123654
dc.identifier.scopus2-s2.0-84926409193
dc.identifier.scopusqualityQ2
dc.identifier.startpage113
dc.identifier.urihttps://dx.doi.org/10.1111/jjns.12055
dc.identifier.urihttps://hdl.handle.net/11480/3957
dc.identifier.volume12
dc.identifier.wosWOS:000352525300003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherWILEY-BLACKWELL
dc.relation.ispartofJAPAN JOURNAL OF NURSING SCIENCE
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectadherence
dc.subjectdiet
dc.subjectfluid restriction
dc.subjecthemodialysis
dc.subjectnursing
dc.titleAdherence to diet and fluid restriction of individuals on hemodialysis treatment and affecting factors in Turkey
dc.typeArticle

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