Application of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents

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dc.contributor.authorYıldırım, Zeliha
dc.contributor.authorÖncül, Nilgün
dc.contributor.authorYıldırım, Metin
dc.contributor.authorKarabıyıklı, Şeniz
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2016
dc.departmentNiğde ÖHÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThis study was performed to evaluate the effect of lactococcin BZ and enterocin KP against Listeria monocytogenes ATCC 7644 in skim (0.1%), half (1.5%), and full fat (3.0%) UHT milks. The milk samples were inoculated with L. monocytogenes at the level of approximately 2.60, 4.76, and 6.45 log CFU ml(-1), and then treated with various concentrations (400, 800, 1600, or 2500 AU ml(-1)) of lactococcin BZ, enterocin KP, or their combination (1: 1). Lactococcin BZ at 400-2500 AU ml(-1) level displayed strong antilisterial activity, and decreased the viable cell numbers of L. monocytogenes to an undetectable level in all types of milk samples during the entire storage periods at 4 degrees C or 20 degrees C. Enterocin KP also had a high antilisterial effect, but it decreased as both the fat content of milk and inoculation amount of L. monocytogenes increased.
dc.description.sponsorshipGaziosmanpasa University (Tokat, Turkey) [2008-50]
dc.description.sponsorshipFinancial support for this research (scientific research project) was provided by Gaziosmanpasa University (Project no: 2008-50, Tokat, Turkey).
dc.identifier.citationYildirim, Z., Oncul, N., Yildirim, M., & Karabiyikli, S. (2016). Application of Lactococcin Bz and Enterocin Kp against Listeria Monocytogenes in Milk as Biopreservation Agents. AKADEMIAI KIADO RT.
dc.identifier.doi10.1556/066.2016.45.4.4
dc.identifier.endpage492
dc.identifier.issn1588-2535
dc.identifier.issn0139-3006
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84994086894
dc.identifier.scopusqualityN/A
dc.identifier.startpage486
dc.identifier.urihttps://dx.doi.org/10.1556/066.2016.45.4.4
dc.identifier.urihttps://hdl.handle.net/11480/3538
dc.identifier.volume45
dc.identifier.wosWOS:000387847500004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherAkademiai Kiado Rt.
dc.relation.ispartofActa Alimentaria
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBacteriocin
dc.subjectLactococcin BZ
dc.subjectEnterocin KP
dc.subjectListeria Monocytogenes
dc.subjectMilk
dc.titleApplication of lactococcin BZ and enterocin KP against Listeria monocytogenes in milk as biopreservation agents
dc.typeArticle

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