Some nutritional habits and serum calcium, magnesium levels of cardiovascular patients lived in Ni?de province
Küçük Resim Yok
Tarih
2006
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Twenty six cardiovascular patients who applied Ni?de State hospital and fifty three volunteer's people have been included into the research as working group and control group respectively. Their anthropometrics measurements were taken and questionnaire about the food consumption frequency. Theirs serum calcium and magnesium levels in serum has been also determined. According to BMI categories majority of the work group' subjects were in obese group. Similar to this finding alcohol, coffee intake and smoke habits were more common in the work group. When food consumption frequency between the groups was investigated, it was found that the healthy group consumed legumes and dairy products more commonly to that of the work group. The difference between the groups was statistically important. Moreover it was the same for refine foods like table sugar that has only empty calorie and the others. While the group's calcium levels were not different from each others, the magnesium levels were found to be statistically higher for the work group than that of the control group. However magnesium levels of the subjects who alcohol consumption were found to be decreased according to the total group value. The high value of magnesium in the work group could be a kind of proof that the disease is still active. The decreased value of mineral in alcohol consumption subjects could be an indicator for increased requirement.
Açıklama
Anahtar Kelimeler
Cardiovascular patients, Nutritional habits, Serum calcium, Serum magnesium
Kaynak
Goztepe Tip Dergisi
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
21
Sayı
4
