Chronotype is associated with Mediterranean dietary adherence and environmental footprints
Küçük Resim Yok
Tarih
2024
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This cross-sectional study was carried out to determine the relationship between nutrition according to chronotype and the Mediterranean diet and environmental footprints. Morningness Eveningness Questionnaire was used to determine the chronotype classification, and Mediterranean Diet Adherence Screener was used to evaluate adherence to the Mediterranean diet. In addition, the food consumption record of the participants was taken and the carbon and water footprints were calculated. A total of 472 adults with a mean age of 22.7 +/- 5.0 years participated in the study. Accordingly, 61.0% of the participants were morning type, 15.7% were intermediate type, and 23.3% were evening type. Individuals with higher chronotype values (morning) tended to be more adherent to the Mediterranean diet and had lower environmental (carbon and water) footprints (p < 0.05). The results of this study; showed that diet according to chronotype affects adherence to the Mediterranean diet and environmental footprints.
Açıklama
Anahtar Kelimeler
Carbon footprint, Mediterranean diet, water footprint
Kaynak
International Journal of Environmental Health Research
WoS Q Değeri
N/A
Scopus Q Değeri
Q2
