Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide

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dc.contributor.authorSen, Fatih
dc.contributor.authorOzgen, Mustafa
dc.contributor.authorAsma, Bayram Murat
dc.contributor.authorAksoy, Uygun
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2015
dc.departmentNiğde ÖHÜ
dc.description.abstractApricots are grown in many countries and are marketed as dried or fresh. Sulfur fumigation is preferred as a low-cost pre-treatment to maintain apricot color. This study aims to determine the effect of sulfur dioxide (SO2) concentration on quality and nutritional properties of dried apricot fruits during storage. Apricot fruits were treated with different concentrations of SO2 (1,250, 2,000, and 3,500 mg center dot kg(-1)) and then stored at 20A degrees C under 50-65% relative humidity conditions for 18 months. Fruit SO2 concentration decreased rapidly during the initial stage and then decreased at a slower rate. Fruit color darkening became more pronounced after 12 months, especially in the fruit treated with 1,250 and 2,000 mg center dot kg(-1) SO2. After 18 months of storage, total phenolic content (839-890 mg GAE 100 g(-1) dry weight), antioxidant activity (9.4-11.6 mu mol TE g(-1) dry weight), and beta-carotene levels (42.7-47.6 mg center dot kg(-1)) of all treatments varied only slightly, despite lower values overall. Therefore, SO2 levels must be chosen based on the expected storage conditions and length of the storage period.
dc.description.sponsorshipAegean Exporters' Associations
dc.description.sponsorshipThis research is funded by the Aegean Exporters' Associations.
dc.identifier.doi10.1007/s13580-015-0041-1
dc.identifier.endpage206
dc.identifier.issn2211-3452
dc.identifier.issn2211-3460
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84928989836
dc.identifier.scopusqualityQ1
dc.identifier.startpage200
dc.identifier.urihttps://dx.doi.org/10.1007/s13580-015-0041-1
dc.identifier.urihttps://hdl.handle.net/11480/3961
dc.identifier.volume56
dc.identifier.wosWOS:000354216000010
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherKOREAN SOC HORTICULTURAL SCIENCE
dc.relation.ispartofHORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectantioxidant capacity
dc.subjectbeta-carotene
dc.subjectcolor
dc.subjectdried fruit
dc.subjectphenolics
dc.subjectshelf life
dc.titleQuality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide
dc.typeArticle

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