History, production, current trends, and future prospects

Küçük Resim Yok

Tarih

2022

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Elsevier

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Potato is grown in more than 150 countries all around the world, and total production reached up to 359.1 million tons. It has a high nutrient quality that its tuber contains carbohydrates, minerals, vitamins, and essential amino acids. Due to its wide range of uses as a crop for food, feed, and industrial raw materials as well as its recommendation as a food security crop in light of the world's expanding population and associated food supply issues, potato-based production systems present increasingly significant opportunities. Sustainable potato production is critical for future food security and social sustainability. Therefore, scientists and farmers develop strategies to cope with climate change and match crop demands to environmental conditions. This chapter gives an introduction about the origin of the potato and subsequently spread throughout the world and different production systems for potato cultivation. © 2023 Elsevier Inc. All rights reserved.

Açıklama

Anahtar Kelimeler

cropping systems, food crops, Potato, Solanum tuberosum

Kaynak

Potato Production Worldwide

WoS Q Değeri

Scopus Q Değeri

N/A

Cilt

Sayı

Künye