Aquatic plants as human food

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dc.contributor.authorAasim M.
dc.contributor.authorBakhsh A.
dc.contributor.authorSameeullah M.
dc.contributor.authorKarataş M.
dc.contributor.authorKhawar K.M.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2018
dc.departmentNiğde ÖHÜ
dc.description.abstract[No abstract available]
dc.identifier.doi10.1007/978-3-319-77776-4_6
dc.identifier.endpage187
dc.identifier.isbn9783319777764 -- 9783319777757
dc.identifier.scopus2-s2.0-85053656621
dc.identifier.scopusqualityN/A
dc.identifier.startpage165
dc.identifier.urihttps://dx.doi.org/10.1007/978-3-319-77776-4_6
dc.identifier.urihttps://hdl.handle.net/11480/1654
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherSpringer International Publishing
dc.relation.ispartofGlobal Perspectives on Underutilized Crops
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleAquatic plants as human food
dc.typeBook Chapter

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