Effects of Plant Essential Oils on Vitamin C, Malondialdehyde and Some Biochemical Parameters of Rats

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dc.authoridAydin, Huseyin/0000-0002-3194-830X
dc.authoridERSAN, Serpil/0000-0002-8968-4044
dc.contributor.authorGoze, I
dc.contributor.authorErsan, S.
dc.contributor.authorAydin, H.
dc.contributor.authorErcan, N.
dc.contributor.authorDonmez, E.
dc.date.accessioned2024-11-07T13:34:20Z
dc.date.available2024-11-07T13:34:20Z
dc.date.issued2019
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe aim of this study was to determine the LD30 values of the essential oils of Origanum minutiflorum He Schwarz-PH Davis (OM) and Juniperus excelca by Bieb.subsp. Excel (JE) in vivo investigation on the effects of malondialdehyde (MDA), vitamin C and some biochemical parameters. In this, study the essential oils of OM and JE plants were used. LD50 values of the essential oils were determined by using rats. OM (n=10), JE (n=10), carvacrol (n=10) which dissolve in olive oil were used as experimental group and as control group saline (SF) (n=8) and solvent Olive oil (n=10) were used and applied intraperitoneal on rats for 12 days in LD30 dosages. In the end of 12 days, Vit-C, malondialdehyde (MDA) and routine biochemical analyses were studied on their heart bloods. The difference in the levels of MDA and Vit-C was found significant among the groups (p<0.005). When the biochemical parameters of the groups were compared, all differences in all test were found significant (p<0.005) except for creatinine (p>0.005). When the values are put to paired comparison, the differences between groups were found statistically significant (p<0.005).OM and JE has led to significant changes in all lipid peroxidation and enzyme levels.
dc.identifier.doi10.1590/1806-9061-2018-0754
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85073387362
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2018-0754
dc.identifier.urihttps://hdl.handle.net/11480/15933
dc.identifier.volume21
dc.identifier.wosWOS:000482739600007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal of Poultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectOriganumminutiflorum O Schwarz-PH Davis
dc.subjectJuniperusexcelca Bieb.subsp.excelca
dc.subjectessential oil
dc.subjectVitamin C
dc.subjectmalondialdehyde
dc.subjectenzyme
dc.titleEffects of Plant Essential Oils on Vitamin C, Malondialdehyde and Some Biochemical Parameters of Rats
dc.typeArticle

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