False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films

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dc.authoridIlk, Sedef/0000-0002-6754-792X
dc.authoridMujtaba, Muhammad/0000-0001-8392-9226
dc.authoridAKYUZ YILMAZ, Bahar/0000-0001-9760-9856
dc.authoridErdem, Nuran/0000-0002-7012-9251
dc.authoridSargin, Idris/0000-0003-3785-9575
dc.authoridM. Salaberria, Asier/0000-0003-2213-7211
dc.authoridAKYUZ, LALEHAN/0000-0001-8548-3037
dc.contributor.authorGursoy, Mehtap
dc.contributor.authorSargin, Idris
dc.contributor.authorMujtaba, Muhammad
dc.contributor.authorAkyuz, Bahar
dc.contributor.authorIlk, Sedef
dc.contributor.authorAkyuz, Lalehan
dc.contributor.authorKaya, Murat
dc.date.accessioned2024-11-07T13:34:49Z
dc.date.available2024-11-07T13:34:49Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractTo overcome the drawbacks of synthetic films in food packaging industry, researchers are turned to natural bio-based edible films enriched with various plant additives. In current study chitosan blend films were produced by incorporating Camelina sativa seed oil at varying concentrations to chitosan matrix. The chitosan blend films were characterized both physicochemically (structural, morphological, thermal, optical and mechanical) and biologically (antimicrobial and antioxidant activity). The incorporation of C sativa seed oil notably enhanced thermal stability, antioxidative, anti-quorum sensing and antimicrobial activity. Except elongation at break, other mechanical properties of the blend films were not affected by incorporation of C sativa seed oil. The surface morphology of blend films was recorded as slightly rough, non-porous and fibre-free surface. As it was expected the optical transmittance in visible region was gradually decreased with increasing fraction of seed oil. Interestingly the hydrophilicity of the blend films revealed a swift increase which can be explained by the formation of micelle between glycerol and Tween 40 in blend films. This study provides valuable information for C sativa seed oil to be used as a blending ingredient in chitosan film technology. (C) 2018 Elsevier B.V. All rights reserved.
dc.description.sponsorshipBAP, Aksaray University [2017-025]
dc.description.sponsorshipAuthors are greatly thankful to BAP, Aksaray University for financially supporting the current study under research grant number 2017-025.
dc.identifier.doi10.1016/j.ijbiomac.2018.04.029
dc.identifier.endpage1232
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid29630959
dc.identifier.scopus2-s2.0-85045406881
dc.identifier.scopusqualityQ1
dc.identifier.startpage1224
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2018.04.029
dc.identifier.urihttps://hdl.handle.net/11480/16176
dc.identifier.volume114
dc.identifier.wosWOS:000435056900141
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectCamelina sativa
dc.subjectChitosan film
dc.subjectBiological activity
dc.subjectFatty acid
dc.titleFalse flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films
dc.typeArticle

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